陳曉東[蘇州大學化工創新實驗室主任]:陳曉東，蘇州大學材料與化學化工學部 -百科知識中文網

人物簡歷

現任蘇州大學傑出教授，化學與環境工程院院長。廈門大學與Monash大學客座教授。1965年出生於北京, 1987年畢業於清華大學工程力學系，1991年於坎特伯雷大學(Canterbury University)獲得化學過程工程博士學位。紐西蘭皇家科學院院士（2000）,澳大利亞工程院院士（2007）,國家“千人計畫”（第二批）引進人才（2010）。主要研究方向為仿生化工，食品與生物化工，功能顆粒技術,換熱器的結垢與清洗，自燃現象及套用數學分析等。

陳曉東院士於1999-2006年任紐西蘭食品工程協會主席，先後擔任紐西蘭奧克蘭大學（The University of Auckland）化工與材料系終身講席教授（2001；37歲）、澳大利亞蒙納士大學(Monash University)化工系生物技術與化學工程講席教授（2006；41歲）、蒙納士大學工程學院副院長（2007－2009）。2010年初至2012年底，曾任廈門大學化學化工學院化學工程與生物工程系系主任。

到目前為止，陳曉東院士已發表約430篇學術雜誌論文、220餘篇會議論文、出版了4本論著(包括2013年劍橋大學出版社出版的乾燥反應工程模型一書)和完成了50多個工業諮詢項目綜合報告，並在歐，亞，大洋洲國際會議發表了幾十個大會主題演講。還擔任了一些國際期刊的編委。陳院士曾獲得過許多榮譽，如澳洲化工學會（1999）SheddenUdhe獎章(青年科學家獎) (Australia)，第八屆國際食品工程大會青年食品工程師獎（2000）（Mexico City），紐西蘭皇家科學院工程與物理最佳研究獎（E R Cooper獎章）（2002），亞太地區化學工程年會最實用文章獎（2002）(Christchurch)，John Hood學者獎（2005）；廈門大學南強學者獎（2005），大洋洲4個化學工程大獎之一:首屆恆天然套用生物與食品工程傑出獎（Fonterra Award）(Australia)，亞太地區乾燥年會傑出乾燥研究貢獻獎（2007）（Hong Kong），對乾燥研究與發展長期貢獻獎（Taylor and Francis）（2007）（Hong Kong），IDS國際乾燥學會傑出乾燥研究獎(AFSIA Award)（乾燥學基礎在工業中的套用）（2008）（Hyderabad)，2004--2012年度，五個對世界乾燥文獻做最多貢獻人之一，2009年度澳大利亞蒙納士（Monash）大學工程學院院長傑出研究獎（2009），Monash大學校長最佳博士生導師特別獎(HDR student supervisor) (2010)，Taylor and Francis國際乾燥技術貢獻獎（2012）等等。江蘇省雙創（創業）人才（2013）(南通)。江蘇省雙創（創新）團隊領軍人才（2014）（蘇州）。陳曉東是2012年國際乾燥技術大會(The 18th International Drying Symposium–IDS 2012)的主席。2014年在法國召開的國際乾燥技術大會（The 19IDS – IDS2014)上獲得IDS奠基人獎。

陳院士的工作特點是通過對基礎的理解與創新意識和靈感相結合，簡化複雜的工程問題從而簡單有效的解決實際問題。通過創造性的科研給產業帶來可觀的效益。減少能源利用與減少環境污染並提高產品質量，提高人類生活的品質並為社會進步服務。已親自指導了100多名碩士與博士到成功畢業。在蘇大，陳院士主講一年級的“化工導論”課程。陳院士的業餘愛好包括繪畫,讀書，參觀博物館，欣賞流行音樂與散步等。

研究領域

化工傳熱傳質,功能顆粒技術,食品工程,化學工程

代表性論文

Chew, J., Woo, M.W., Chen, X.D., Selomulya, C. (2014) Mapping the shrinkage behaviour of skim milk droplets during convective drying, Drying Technology (in press)

Wang, Y., Che, L.M., Selomulya, C., Chen, X.D. (2013) Surface formation phenomena of DHA-contained emulsion during convective droplet drying. Journal of Food Engineering (in press)

Putranto, A., Chen, X.D. (2009) An assessment on modelling drying processes: equilibrium multiphase model and the spatial reaction engineering approach (S-REA). Chemical Engineering Research and Design (in press)

Chew, S., Mansouri, S., Wardhana, D., Mukhyiddin, A., Buchmann, N., Hapgood, K., Chen, X.D. and Woo, M.W. Lactose microparticle formation from finely atomised droplets, Chemical Engineering Science (in press)

Waldron, K., Wu, Z., Wu, W.D., Liu, W., Zhao, D.Y., Chen, X.D. and Selomulya, C.(2014) Formation of uniform large SBA-15 microspheres via spray drying, Journal of Materials Chemistry A (in press)

Kazi, S., Duffy, G.G., Chen, X.D. (2014) The effect of varying fiber characteristics on the simultaneous measurement of heat and momentum transfer to flowing fiber suspension, ASME Journal of Heat Transfer (in press)

Deng, R., Pang, L., Xu, Y., Li, L., Wu, X., Chen, X.D. (2014) Investigation on a soft tubular model reactor based on bionics of small intestine - residence time distribution, International Journal of Food Engineering (accepted)

Zhou, W.B., Chen, X.D. (2014) Steaming the bread, International Journal of Food Engineering (accepted)

Zhang, S., Chen, X.D. (2014) Deduction of a porosity-dependent yield criterion and its geometrical description for porous materials. International Journal of Mechanical Science (accepted)

Putranto, A., Chen, X.D.* (2014) A simple effective model for modelling of convective drying of sewage sludge: the reaction engineering approach, Procedia Chemistry, 9, 77-87

Chew, J., Fu, N., Chen, X.D. and Selomulya, C. (2014) Exploring the drying behaviour and particle formation of high solids milk protein concentrate, Journal of Food Engineering, 143, 186-194

May, B., Woo, M.W., Chen, X.D. (2014) Agent selection and protective effects during single droplet drying of bacteria, Food Chemistry (in press)

Wu, L.J., Che, L.M., Chen, X.D. (2014) Effect of tea polyphenols on the retro-gradation of amylopectin-rich starch. Journal of Food Science (published)

Wu, P., Chen, L., Chen, X.D. (2014) Digestive behaviours of large raw rice particles – comparison between in vivo and in vitro rat stomach systems. Journal of Food Engineering (in press)

15.Lallbeeharry, P.Tian, Y., Fu, N., Wu, W.D., Selomulya, C., Chen, X.D.* (2014) Effects of ionic and non-ionic surfactants on milk shell wettability during co-drying of whole milk particles. Journal of Dairy Science, 97(9), 5303-5314

Fu, N., Wu, W.D., Selomulya, C., Chen, X.D. (2014) Inhibitory effects on improving the wettability of whole milk powders by co-drying of surfactants with high solids milk feed. Food and Bioprocess Technology (in press)

Kazi, S.N., Duffy, G.G., Chen, X.D. (2014) Validation of heat transfer and friction loss data for fibre suspensions in a circular and a coaxial pipe heat exchanger. International Journal of Thermal Sciences, 79, 146-160

Lin, R.H., Woo, M.W., Fu, N., Selomulya, C. and Chen, X.D. (2014) In situ observation of taurine crystallisation via single droplet drying, Drying Technology, 31, 13-14

Putranto, A., Chen, X.D. (2014) Modelling of water vapour sorption process by employing the reaction engineering approach (REA). Separation and Purification Technology, 122, 456-461

Zhang, L., Huang, S., Ananingsih, V.K., Zhou, W.B., Chen, X.D. (2014) A study on Bifidobacterium lactis Bb12 viability in bread during baking. Journal of Food Engineering, 122, 33-37

Putranto, A., Chen, X.D. (2014) Examining the suitability of the reaction engineering approach (REA) to modeling local evaporation/condensation rates of materials with various thicknessesDrying Technology, 32(2),208-221

Wu, W.D., Liu, W., Gengenbach, T., Woo, M.W., Selomulya, C., Chen, X.D., Weeks, M. (2014) Towards spray drying of high solids dairy liquid: effects of feed solid content on particle structure and functionality. Journal of Food Engineering, 123,130-135

Huang, S., Yang, Y., Fu, N., Qin, Q., Zhang, L., Chen, X.D.* (2014) Calcium-aggregated milk: a potential new option for improving the viability of lactic acid bacteria under heat stress. Food and Bioprocess Technology, 1-9

Wang, Y., Che, L.M., Selomulya, C., Chen, X.D. (2014) Droplet drying behaviour of docosahexaenoic acid (DHA)-containing emulsion. Chemical Engineering Science, 106, 181-189

Xiao, J., Chen, X.D. (2014) Multiscale modeling for surface composition of spray-dried two-component powders.AIChE Journal, 60(7), 2416-2427

Waldron, K., W. D. Wu, Z. Wu, W. Liu, C. Selomulya, D. Zhao, and X. D. Chen(2014) Formation of monodisperse mesoporous silica microparticles via spray-drying.Journal of Colloid and Interface Science, 418, 225-233

Tian,Y.,Fu, N., Wu, W.D., and X. D. Chen* (2014) Effects of co-spray drying of surfactants with high solids milk on milk powder wettability. Food and Bioprocess Technology, DOI 10.1007/s11947-014-1323-9

Woo, M.W.,Mansouri, S., Chen, X.D. (2014)Antisolvent vapor precipitation: the future of pulmonary drug delivery particle production? Expert Opinion on Drug Delivery, 11, 307-11.

Wang, H., Xin, H., Liao, Z., Li, Q., and X. D. Chen (2014) Study on the effect of cut tobacco drying on the pyrolysis and combustion properties.Drying Technology, 32, 130-34.