中文介紹
蟲草花手斯雞，禽肉類山珍美食菜譜。主料：小柴雞；
輔料：萵筍、蟲草花；
調料：料酒、糖、醬油、蚝油、胡椒粉；
蟲草花手斯雞的烹飪製作方法：
雞洗淨，鍋中加入調味料燒開，放入柴雞，大火燒開後改小火煮20分鐘，取出放涼，用手將肉撕下，去皮、去骨後撕成細絲狀，與蟲草花、萵筍絲一起擺盤即可。
口味特點：清爽獨特。
烹飪操作關鍵：選取柴雞最為關鍵。
英文解說
Cordyceps flowers hand Sri Lanka chicken, poultry delicacies food recipe category.
Ingredients: Small local chicken;
Accessories: lettuce, Cordyceps flowers;
Spices: cooking wine, sugar, soy sauce, oyster sauce, pepper;
Sri Lanka took Cordyceps hand production methods of cooking chicken:
Wash chicken, pot boil seasonings, add local chicken, fire Gaixiao Simmer for 20 minutes after boiling, remove and let cool, tear off the meat by hand, peeled, torn filaments after boneless, and Cordyceps flowers, lettuce on plate to wire together.
Taste characteristics: fresh and unique.
Cooking operation key: Select the most critical local chicken.
