基本步驟
用料：蝦仁 培根 蘆筍翡翠蝦仁培根卷
做法：
1、培根切段包裹住蝦仁和蘆筍（建議包好用牙籤穿住）;
2、鍋里不放油，把包好的培根卷放入鍋里中火煎熟。
翡翠蝦仁培根卷
下圖就是煎好的樣子啦，因為培根本身有鹹味，就不用加鹽了，可以撒些黑胡椒。煎好的培根很鹹香，蘆筍清甜爽脆，蝦仁也很嫩，搭配起來還真的是很好吃呢。可惜有個人不吃培根，不好意思哈這么好的美味也只好小牛獨享了，吼吼吼
英文解說
Ingredients: Shrimp bacon asparagus
Volume Jade Shrimp Bacon
Practice:
1, Bacon cut into sections to wrap shrimp and asparagus (the proposed package easy to use toothpicks Chuanzhu);
2, the pot tightly oil, bacon wrapped into the pan over medium heat until done volume.
Volume Jade Shrimp Bacon
The figure is the magic draft was ready to look the matter, because the bacon itself is salty, do not need salt, and you can sprinkle some black pepper. The Bacon is Xianxiang magic draft was ready, sweet and crisp asparagus, shrimp also is tender, mix together is really good eat. Unfortunately, individuals do not eat bacon, I am sorry such a good taste and Kazakhstan had also enjoyed a calf, left roar
