中文介紹
菜系及功效：腎調養食譜 補氣食譜 補虛養身食譜 補陽食譜
口味：鹹鮮味
工藝：燉
精燉肉釀禾花雀的製作材料：
主料：麻雀500克
輔料：菠菜15克,火腿15克,冬筍15克,香菇（鮮）15克,豬肉(肥瘦)100克
調料：料酒25克,鹽5克,味素3克,大蔥15克,豬油（煉製）15克,姜10克精燉肉釀禾花雀的特色：軟嫩鮮香。
做法
1. 將麻雀頭切去三分之二(留後腦部分)，拉出食管，切去腳和尾，開膛取出內臟，剪去翅尖和肛門，放清水中鑷將，絨毛，洗淨；
2. 將豬肉切細，剁成米粒狀，放入碗中，加紹酒10克、精鹽1克、味素1克攪和，然後，分別填入20隻麻雀腹中，放沸水鍋中焯燙一下，撈出洗淨；
3. 將火腿、香菇、筍片鋪在碗底，再放入麻雀(腹朝下)，加料`酒、精鹽、味素、雞清湯、蔥段、姜，上籠用旺火蒸約1.5小時取出，揀去蔥、姜，翻扣入湯碗裡；
4. 原湯潷入炒鍋中，雞清湯亦入鍋中，加精鹽、味素燒沸，撇去浮沫，放入菠菜，起鍋倒入盛麻雀的碗裡，淋入熟豬油即成。
英文解說
Cuisine and the Effects: renal nursed back to health recipes recipe qi yang tonic-cultivation Recipes Recipes
Taste: salty taste
Technology: stew
Fine stew brewing production of materials in sparrows:
Ingredients: 500 grams Sparrow
Accessories: 15 grams of spinach, ham 15 grams, 15 grams of bamboo shoots, mushrooms (fresh) 15 grams of pork (not too fat) 100 g
Sauce: 25 grams of cooking wine, salt 5 grams, 3 grams of monosodium glutamate, onion 15 grams, lard (refining) 15 grams, ginger 10 grams of fine pot roast stuffed sparrows features: Ruannen delicious.
Practice
1. The sparrow head cut away two-thirds (left brain part), pull out the esophagus, cut away feet and tail, cut open and remove the internal organs, cut off wing tips represented and anus, put clean water tweezers will, hair, wash;
2. Chopped pork, chopped grain of rice, a bowl, Gachot wine 10 grams, 1 gram of salt, monosodium glutamate 1 gram of blend, and then, respectively, 20 sparrows fill the belly, put pot blanch in boiling water click, remove and clean;
3. The ham, mushrooms, bamboo shoots shop in Wandi, then put the sparrow (belly down), charging `wine, salt, MSG, chicken broth, onion, ginger, the cage is about 1.5 hours with a stir steamed out to pick onions, ginger, turn buckle into the soup bowl;
4. Decanted into the kettle, the original soup, chicken broth also wok, add salt, MSG Shaofei, skim floating foam, add spinach, pot into the bowl containing the sparrow, Linru lard Serve.
