中文介紹
材料
新鮮牛肉（肋條肉）3-4斤，調料：八角3-4顆，花椒少許，草果2顆，橘皮少許，辣椒乾少許，蔥，姜，蒜米，桂皮1小塊，丁香2顆和胡椒少許，
做法起鍋上油至7-8成熱時放八角，花椒，姜塊（用刀背拍下即可），蔥焙香，放肉塊抄散焙至顏色發白，水分漸乾時，加入草果，桂皮，丁香和胡椒，橘皮，料酒，醬油，辣椒乾焙至均勻上色，略放糖，鹽，添水至淹沒肉塊，水燒開後轉文火燒1.5-2小時（中途還滴了2滴香醋）至肉酥爛，放入拍碎的蒜米即可
英文解說
Materials
Fresh beef (rib meat) 3-4 kg,
Spices: star anise 3-4 pieces, a little pepper, grass and fruit 2, orange peel a little, a little dried chilli, onion, ginger, garlic, 1 small piece of cinnamon, cloves and pepper 2 small,
Practice
Remove from heat into the hot oil to release 7-8 star anise, pepper, Ginger (can be captured with a knife blade), onions baked aroma, place the pieces to copy the color white baking powder, the dry water, add strawberry , cinnamon, cloves and pepper, orange peel, wine, soy sauce, chili dry roasted to a uniform color, a little sugar, salt, add water to submerge meat, water, fire to boil, turn the text 1.5-2 hours (half-way also drops the 2 drops of balsamic vinegar) to the meat Sulan, the garlic can be put Paisui
