用料
材料 | 用量 |
老豆腐 Firm tofu | 半盒 8 oz, 225 g |
芝麻油 sesame seed oil | 1 tsp |
菠菜 Spinach | a bunch, 250 g |
海苔 dried seaweed | 2 pieces |
植物油 vegetable oil | 2 Tbs |
涼拌醬 peanut fla. sauc | 1 Tbs |
熟芝麻 roasted sesame s | 1 Tbs |
做法
1. 原料圖。All ingredients. | |
2. 豆腐切片瀝乾水分。平底鍋加少許植物油,中火煎豆腐至兩面金黃。Slice tofu, dry with paper towel. Saute tofu in median heat with vegetable oil until lightly brown on both sides. | |
3. 菠菜洗淨在沸水中焯30秒,過冷水,擠乾水分,切小段。Blanch spinach, squeeze to drain, roughly chop. | |
4. 在一大碗中混合豆腐,菠菜,一大勺涼拌醬,一小勺麻油,一大勺芝麻,拌勻。In a big bowl add tofu, spinach, 1 Tbs peanut flavored sauce, 1 tsp sesame oil, 1 Tbs sesame seeds. Mix well. | |
5. 裝盤,撒上剪碎的海苔。Serve with dried seaweed on top. |