枇杷羅漢果粥

枇杷羅漢果粥是用鮮枇杷葉、羅漢果、粳米熬制的藥膳粥飲,能清熱化痰、降氣止咳。

中文介紹

原料:
鮮枇杷葉30克(乾品15克),羅漢果1枚,粳米30克。做法:
鮮枇杷葉洗淨、切碎、紗布包袋,羅漢果洗淨打爛,與粳米一起置入鍋中,加水適量,煮成稀粥,再加冰糖調味服食。[美食中國]
功效:
清熱化痰,降氣止咳。適用於急性支氣管炎屬痰熱甚者,症見發熱胸痛,咳嗽氣喘,痰多黃稠,口渴,小便短黃等。

英文解說

Material:
30 grams of fresh loquat leaf (15 grams of dry goods), Mangosteen 1, 30 grams of japonica rice. Practice:
Wash fresh loquat leaf, chopped, gauze bag, Mangosteen clean break with the japonica rice together into the pot, add water, amount into thin porridge, taken together with rock sugar to taste. [Food in China]
Effectiveness:
Phlegm, reducing air cough. Acute bronchitis is a phlegm applicable worse, Zheng Jian fever chest pain, cough, asthma, thick yellow sputum, thirst, urine yellow so short

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