研究方向
主要研究方向具體如下:食品安全相關致病菌和腐敗菌的防控;海洋抗菌活性物質的開發與套用
代表性論文
Meng Li, Hong Lin, Muhammad Naseem Khan, Jingxue Wang and Linghong Kong. Effects of bacteriophage on the quality and shelf life of Paralichthys olivaceus during chilled storage [J], the Journal of the Science of Food and Agriculture, 2014, 94(8);
李萌, 韓峰, 林洪, 王靜雪.一株沙門氏菌烈性噬菌體的分離純化與生理特性研究,水產科學, 2013, 32 (9);
李萌, 王靜雪, 林洪. 噬菌體檢測食源性致病菌的研究進展, 食品科學, 2010, 31, (23);
Han Feng,Meng Li, Hong Lin, Jingxue Wang, Limin Cao, and Muhammad Naseem Khan. The novel Shewanella putrefaciens-infecting bacteriophage Spp001: genome sequence and lytic enzymes. Journal of Industrial Microbiology and Biotechnology, 2014, 41(6)
1.Meng Li
2.李萌
3.李萌
4.Meng Li