中文介紹
原料：
曇花6朵，雞蛋4個（或鵪鶉蛋8個），鹽4克，味素3克，素油30克。做法：
1、將曇花（鮮品）洗淨，切碎；雞蛋（鵪鶉蛋）打碎，放入鹽、味素，與曇花末共攪勻。[美食中國]
2、將炒鍋置火上燒熱，加入素油，燒六成熱時，下入蛋液，將一面煎至金黃後，再煎另一面，熟透即成。
功效：
清肺，止咳，化痰。適用於心胃氣痛、吐血、肺結核等症。
英文解說
Material:
Epiphyllum 6 eggs 4 (or 8 quail eggs), 4 grams of salt, MSG 3 grams, 30 grams of vegetable oil. Practice:
1, the night-blooming cereus (fresh) Wash, chopped; eggs (quail eggs) smashed into the salt, MSG, and Epiphyllum end of stir. [Food in China]
2 Heat the wok set the fire, adding vegetable oil, hot burning Liu Cheng, down into the egg mixture, and simmer till the golden side, the fry the other side, cooked Serve.
Effectiveness:
Clearing the lungs, cough, phlegm. For heart Stomach pain, vomiting blood, tuberculosis embolism.
