中文介紹
原料：
生地黃、午餐肉、菜心各100克，大棗10個，烏雞1隻（約重1500克），蘑菇、金針菇各150克，藕200克，姜20克，蔥15克，精鹽10克，味素5克，料酒25毫升，骨頭湯2500毫升。做法：
1、將生地黃浸泡3至5小時，取出切成薄片；大棗洗淨，瀝乾水；烏雞宰殺，去毛、內臟及爪尖，入開水中汆去血水，切成5厘米見方的塊；蘑菇、金針菇去蒂，洗盡泥沙；菜心洗淨，瀝乾水；午餐肉切片；藕去皮，切片。以上各料用盤裝好，圍於火鍋四周待用。[美食中國]
2、將骨頭湯裝入高壓鍋中，放入烏雞塊、地黃片；大棗、姜、蔥、鹽、料酒、燒開加入味素調味，即可燙食各種原料。
功效：
補虛損、益氣血、生津安神。主治氣血虛損、血熱傷津、心煩熱躁、牙痛等症。
服法：
直接食用或作麵湯、佐餐皆可。
英文解說
Material:
Rehmanniae, luncheon meat, cabbage, each 100 grams, jujube 10, black-bone chicken 1 (weighing 1,500 grams), mushrooms, mushroom each 150 grams, 200 grams of lotus root, ginger 20 grams, onion 15 grams, 10 grams of salt , 5 grams of MSG, cooking wine 25 ml, 2500 ml of bone soup. Practice:
1, the traditional Chinese medicine soaked 3-5 hours, remove and cut into thin slices; jujube wash and drain; black-bone chicken slaughter, to hair, internal organs and Zhao Jian, Cuan to the bloody water into the boiling water, cut into 5 cm square blocks; mushroom, mushroom stalks, washed sediment; cabbage wash and drain; luncheon meat slices; lotus peeled and sliced. Using the above feed tray is good, around the stand-around in the pot. [Food in China]
2, the bones in the soup into a pressure cooker, add black-bone chicken pieces, ground yellow tablet; jujube, ginger, onion, salt, cooking wine, boil MSG seasoning, hot water can be a variety of materials.
Effectiveness:
Premium 虛損, blood, fluid and calm the nerves. Indications blood deficiency and blood, blood heat disability allowance, upset heat rash, toothache embolism.
Directions:
Direct consumption or for soup, fin Jieke.
