商品檢驗專業英語

《商品檢驗專業英語》是2009年化學工業出版社出版的圖書，作者是劉慶文，王麗紅。本書介紹了商品檢驗基本知識、化學基礎知識和商品分析知識。

內容簡介

本教材是為提高商品檢驗技術專業學生閱讀英文商品檢驗資料的能力，為商品檢驗崗位培養高素質的技能型人才而編寫的。 　本教材由三個部分22個單元組成，每個單元均由課文、難點注釋、辭彙表、課後練習、科技英語翻譯技巧和閱讀材料組成。本教材語言精練、操作性強、覆蓋面廣、難度適中，可作為高職高專商品檢驗技術專業英語教材，也可作為從事商品檢驗工作人員的參考書。

目錄

Part OneBasic Knowledge of Commodity

Inspection1

Unit OneCommodity Inspection1

Unit TwoInspection and Quarantine

Authorities7

Unit ThreeEntryExit Inspection and

Quarantine12

Unit FourCustoms Declaration19

Part TwoBasic Knowledge of Chemistry25

Unit FiveAcids and Bases 25

Unit SixChemical Equilibrium30

Unit SevenIonization Equilibrium 36

Unit EightConcepts of Organic Chemistry42

Unit NineTypes of Organic Chemistry

Reactions and Identification of

Organic Compounds49

Unit TenTypes of Polymers57

Part ThreeKnowledge of Commodity

Analysis65

Unit ElevenTitrimetric Determination of

Sodium Carbonate65

Unit TwelveDetermination of Calcium

Magnesium by EDTA

Titration72

Unit ThirteenDetermination of COD in

Water77

Unit FourteenDetermination of Peroxide

Value in Food Lipids 83

Unit FifteenDetermination of Active

Ingredient in Dipterex89

Unit SixteenDetermination of Aspirin 96

Unit SeventeenPesticide Residue Monitoring

and Food Safety102

Unit EighteenSafety Regulation of Food

Additives and Preservatives108

Unit NineteenRegulations for Heavy Metals

in Fertilizers116

Unit TwentyRecent Developments in

Vegetable Oil Authentication122

Unit TwentyOneOnline Process NMR

Used by Polypropylene

Manufacturers 128

Unit TwentyTwoPharmaceutical

Impurities134

Vocabulary142

Appendixes162

References175