中文解說
主料：自發參1隻、大蝦仁1個；輔料：鮑汁200克、雞蛋2個、蘆筍1個；
調料：胡椒粉2克、雞汁25克、味素2克、水澱粉、醬油；
出水芙蓉參的烹飪做法：
1、雞蛋製成水蛋備用；
2、蘆筍尖、蝦仁汆水備用；
3、海參放入二湯加入味達美醬油，上火煮5分鐘入味；
4、蘆筍尖插入蝦仁中間，放在蒸好的水蛋上、放入海參燒鮑汁即可。
英文解說
Ingredients: self-reference a large shrimp 1;
Accessories: Abalone 200 grams, 2 eggs, asparagus, 1;
Spices: pepper 2 grams, chicken juice 25 grams, 2 grams of MSG, water, starch, soy sauce;
Waterlilies Participation cooking practices:
1, eggs made of water, egg reserve;
2, asparagus tips, shrimp boil water reserve;
3, the sea cucumber into the two Tongan Delta tasty sauce, tasty on the heat and simmer 5 minutes;
4, shrimp, asparagus tips into the middle of the water on the steamed egg, then into the sea cucumber Abalone burning.
