中文介紹
什錦莊戶菜，特色素食類菜譜。主料：茼蒿、玉米各100克；
輔料：香菇、冬筍各50克；
調料：味粉、鹽、雞精；
什錦莊戶菜的烹飪製作方法：
將所有原料改刀成條，鍋入油上火，下入原料翻炒均勻，加調味入味充分後，出鍋即可。
口味特點：鹹鮮味濃。
烹飪操作關鍵：炒制時動作要快，不能耽擱太長時間，以免影響口感和色澤。
英文解說
Zhuanghu assorted vegetables, the menu features vegetarian category.
Ingredients: Chrysanthemum, each 100 grams of corn;
Accessories: mushrooms, bamboo shoots 50 grams;
Spices: flavor powder, salt, chicken;
Assorted peasant household production methods of cooking vegetables:
All materials will change the knife into the bar, lit the oil pan, stir fry evenly down into raw materials, plus the full tasty seasoning, the pan can be.
Taste characteristics: salty Sauvignon.
Cooking operation key: frying when the action to be fast, can not be delayed too long, so as not to affect the taste and color.
