中文介紹
【配料】麵疙瘩：麵粉150克，細玉米面50克，涼水100克，鹽1/4小匙。
配菜：雞胸肉、胡蘿蔔、蒜苗、鮮香菇各80克。
調料：蔥姜蒜末、生抽、鹽、雞精。
【做法】
1、麵粉、玉米面、鹽混勻，慢慢加入涼水揉成麵團，蓋布醒30分鐘；
2、雞肉切丁，用料酒、生抽、白鬍椒粉和澱粉拌勻，醃15分鐘；
3、蔬菜洗淨。胡蘿蔔去皮切丁；蒜苗切小段；鮮香菇去蒂，用熱水燙一下後切丁；
4、醒好的麵團擀成0.5-1cm厚的面片；
5、表面撒上一層薄面，切成1cm寬的條；
6、面板上撒薄面，把麵條在面板上搓一下。一來滾上麵粉後一會切時不容易沾，二來麵條也會變得圓一些；
7、麵條切小段,然後撒上玉米面，這樣就不容易沾了，外面賣麵條的也都是撒的玉米面呢；
8、鍋中放入少許鹽煮開，放入麵疙瘩，不停用勺子推動，煮開兩次，分別點少許涼水，再次煮開時撈出，用涼水沖一下，瀝乾水分；
9、煮好過完涼水的的麵疙瘩；
10、鍋入油，四成熱時放入雞肉滑炒至變色後撈出；
11、另起鍋入油，熱後倒入蔥姜蒜末和胡蘿蔔丁翻炒至胡蘿蔔變色；
12、倒入蒜苗和香菇翻炒片刻；
13、倒入麵疙瘩和雞丁炒勻；然後調入適量生抽和雞精翻炒，使材料微微上色；
14、最後加鹽炒勻即可。
英文解說
【Ingredients】 Dough: flour, 150 grams, 50 grams of fine cornmeal, cold water 100 grams of salt 1 / 4 tsp.
Side dishes: chicken breast, carrots, garlic, fresh mushrooms 80 grams each.
Seasoning: Cong Jiangsuan the end, soy sauce, salt, chicken.
】 【Practice
1, flour, cornmeal, salt mixing, slowly add cold water to knead the dough, cover cloth wake up 30 minutes;
2, chicken cubes with cooking wine, soy sauce, white pepper, and starch, mix well and marinate for 15 minutes;
3, wash vegetables. Carrot to Piqie Ding; garlic cut into small pieces; fresh mushrooms stalks, blanched with hot water Houqie Ding;
4, wake up a good roll the dough into 0.5-1cm thick patches;
5 Sprinkle Thin layer, cut into 1cm wide section;
6, panel Sprinkle Thin to rub on the panel about the noodles. To roll on a flour for a cut is not easy to stick, and second, the noodles will become rounder;
7, noodles cut into small pieces, then sprinkle with cornmeal, this dip is not easy, noodles are also sold out the cornmeal sprinkle it;
8, a little salt into the pot boil, add gnocchi and kept promoting the use of a spoon, boil two, respectively, point a little cold water, boil again when the fish out, what with the cold water washed, drained;
9 End of cold water over the cooked gnocchi;
10, the pan into the oil, add chicken, four-slide into a hot color after the fish fry;
11, another pot filling, heat, pour Cong Jiangsuan the end and carrots stir fry until carrots change color;
12, into the garlic and mushrooms, stir fry a while;
13, into the gnocchi and chicken and stir well; then transferred amount of soy sauce and chicken stir fry, and the material a little color;
14 Finally, you can salt and stir well.
