圖書信息
出版社: 五洲傳播出版社; 第1版 (2011年6月1日)
外文書名: Best Of Chinese Cuisine Vegetarian
平裝: 138頁
正文語種: 英語
開本: 16
ISBN: 9787508520643
條形碼: 9787508520643
尺寸: 23.6 x 21.8 x 1 cm
重量: 558 g
內容簡介
《上品中國菜:素食(英文版)》內容簡介：This book contains 60 quick and easy recipes for today's busy yet healthy lifestyle. Unlike many traditional Chinese vegetarian dishes which use highly processed wheat gluten to Replace meats, the emphasis here is on natural ingredients such as mushrooms and bean curd, with fresh vegetables. Written in a step-by-step format with additional tips on the side, the tasty yet healthy dishes range from hearty soups, to steamed dishes and quick stir-fries and are a delight to create. Measurements are given in Metric, Imperial and American units for further convenience, and a fully illustrated glossary of ingredients provides practical information about popular ingredients found in Chinese vegetarian dishes.
目錄
Introduction
Soups and Appetisers
Rice and Noodles
Mushroom Dishes
Vegetable Dishes
Soy Dishes
Dim Sum
Desserts
Glossary
Weights and Measures
