內容介紹
《醫學教育改革系列教材:傳染病學》主要內容：This textbook is indeed a collaborative effort. I appreciate all they have done for this past year.The goal of this textbook is to explain the general principle of infectious diseases and the most common infectious diseases, including etiology, epidemiology, pathogenesis and pathology, clinical manifestations, laboratory examinations, diagnosis, differential diagnosis, prognosis, treatment and prophylaxis. At the same time it presents a thorough and updated overview of this field. Emerging and reemerging infectious diseases are also included in it, like SARS, H1N1 and hand-food-and-mouth diseases. To aid student's comprehension, a couple of questions are included at the back of each section.
目錄
Chapter1Introduction
1.1ConceptionsofInfectionandInfectiousDisease
1.2TheHostResponsetoInfection
1.3PathogenesisofInfectiousDisease
1.4MajorManifestationsofInfection
1.5PreventionandControlofInfection
1.6DiagnosisofInfectiousDisease
1.7PrincipleManagementofInfection
Chapter2PrionDiseases
2.1Etiology
2.2Epidemiology
2.3PathogenesisandPathology
2.4ClinicalManifestations
2.5LaboratoryExaminations
2.6Diagnosis
2.7DifferentialDiagnosis
2.8Prognosis
2.9Treatment
2.10Prophylaxis
Chapter3ViralInfections
3.1ViralHepatitis
3.2DengueFever
3.3EpidemicEncephalitis
3.4Rabies
3.5Influenza
3.6SevereAcuteRespiratorySyndrome
3.7Mumps
3.8Measles
3.9HemorrhagicFeverwithRenalSyndrome
3.10Poliomyelitis
3.11ChickenpoxandHerpesZoster
3.12Hand-Foot-and-MouthDisease
3.13AIDS
Chapter4RickettsiaeInfections
4.1EpidemicTyphus
4.2EndemicTyphus
Chapter5BacterialInfections
5.1ScarletFever
5.2EpidemicCerebrospinalMeningitis
5.3TyphoidandParatyphoidFever
5.4BacterialFoodPoisoning
5.5ShigeUosis
5.6Cholera
5.7Diphtheria
5.8Pertussis
5.9Anthrax
5.10Brucellosis
5.11Plague
Chapter6SpirocheteInfection
6.1Leptospirosis
Chapter7ProtozoonInfections
7.1Amebiasis
7.2Malaria
Chapter8HelminthInfection
8.1Schistosomiasts
