Development History
In 1922 A.D. and Shears was invented and built the reflect local farmer, country of origin in the Great Lakes water reflect local farmer, country of origin in the Great Lakes water .
Yoshihara in Jianou Yoshihara in Jianou . according to genus" Jianou river "pekoe tea out of Saigo, Zixi twain the vast about thirty miles
plumbago zeylanica is a Fujian specialty, 1922 governance and began manufacturing and Shears and exported to Vietnam, now the kingpin of the Hong Kong and Macao and Southeast Asia, which has antipyretic and eliminating dampness, summer is a good drink plumbago zeylanica is a Fujian specialty, 1922 governance and began manufacturing and Shears and exported to Vietnam, now the kingpin of the Hong Kong and Macao and Southeast Asia, which has antipyretic and eliminating dampness, summer is a good drink . and Shears before 1922 was invented and built in 1922, Zhenghe County began producing white peonies, peony, and Shears before 1922 was invented and built in 1922, Zhenghe County began producing white peonies, peony, .
became a major in the early 1960s,ofParagonimus once rich white peonies in the peony now became a major in the early 1960s,ofParagonimus once rich white peonies in the peony now . Jeffrey, Zhenghe, Jianyang and Songxi, Fuding City, Jeffrey, Zhenghe, Jianyang and Songxi, Fuding City, .
Physical Geography
White tea is referred to in the industry, and is divided into: large - leaved species as raw materials of traditional craftsmanship is white peony tea;to small leaf as raw material of traditional craftsmanship is as Gongmei;Dayezhong tea leaf or small leaf as raw material is as Shou Mei;to a new process for New Craft White Tea White tea is referred to in the industry, and is divided into: large - leaved species as raw materials of traditional craftsmanship is white peony tea;to small leaf as raw material of traditional craftsmanship is as Gongmei;Dayezhong tea leaf or small leaf as raw material is as Shou Mei;to a new process for New Craft White Tea . white peony tea production in Anxi County, Fujian Province, using Dahaocha and Fuan Dabaicha, Shangmeizhou tea as main raw materials. This kind of tea
wearing white pubescent bud Duo, like a blossoming white peony wearing white pubescent bud Duo, like a blossoming white peony . Jianyang version to produce Gongmei, because is a small leaf variety, to make appearance no white, no sensible Jianyang version to produce Gongmei, because is a small leaf variety, to make appearance no white, no sensible .
bud of Fujian Fuding white tea as the main production process to, in Shears made partly with tea withering time on the basis of the reduction, again with a slight twisting, a slight degree of fermentation, the appearance is slightly curled bud of Fujian Fuding white tea as the main production process to, in Shears made partly with tea withering time on the basis of the reduction, again with a slight twisting, a slight degree of fermentation, the appearance is slightly curled . 2 2.
Quality Characteristic
peony leaf clip silvery milli - hearts, like flowers, green leaf bud after the infusion holder, high above the bud stage, hence the name peony leaf clip silvery milli - hearts, like flowers, green leaf bud after the infusion holder, high above the bud stage, hence the name . before 1922 creation, based in Fujian province water Heung before 1922 creation, based in Fujian province water Heung .
1922 County Hospital also began making, gradually became the main product of the current distribution to the 1922 County Hospital also began making, gradually became the main product of the current distribution to the . Zhenghe, Jianyang and Songxi, Fuding county like Zhenghe, Jianyang and Songxi, Fuding county like .
raw materials collected from Shangmeizhou tea, Fuding - Dabai and Narcissus like good tea variety, selecting femto buds are stout, white tea is processed with the raw materials collected from Shangmeizhou tea, Fuding - Dabai and Narcissus like good tea variety, selecting femto buds are stout, white tea is processed with the . Made with Fujian Fuding tea, Fuding Dahao tea as material and through traditional process from processing its Made with Fujian Fuding tea, Fuding Dahao tea as material and through traditional process from processing its .
Feinen Zhang Ye, Ye extended state, the heart stout, grey - green in color,Femto is silver in color, fragrant, fresh, pure, sweet and mellow taste, clear liquor color armeniacum Feinen Zhang Ye, Ye extended state, the heart stout, grey - green in color,Femto is silver in color, fragrant, fresh, pure, sweet and mellow taste, clear liquor color armeniacum . peony shape milli - heart fat, Ye Zhang Feinen, corrugated in the ridge, bud Ye Lianzhi, edge drooping leaf volume, leaf natural leaves are grey - green, silvery - white clip to milli - heart, 'Let's just a heart ", that is littered with white pubescence, leaf edges slightly rolled back, bud Ye Lianzhi peony shape milli - heart fat, Ye Zhang Feinen, corrugated in the ridge, bud Ye Lianzhi, edge drooping leaf volume, leaf natural leaves are grey - green, silvery - white clip to milli - heart, 'Let's just a heart ", that is littered with white pubescence, leaf edges slightly rolled back, bud Ye Lianzhi .
liquor color armeniacum or orange - yellow and clear, and the leaf bottom is light grey, the veins slightly red, the fragrance of fresh peony liquor color armeniacum or orange - yellow and clear, and the leaf bottom is light grey, the veins slightly red, the fragrance of fresh peony . alcohol brewing, the green leaves of the backdrops for the flower buds and tender, beautiful shape, like the Peony Beilei Chufang, very tranquil and elegant alcohol brewing, the green leaves of the backdrops for the flower buds and tender, beautiful shape, like the Peony Beilei Chufang, very tranquil and elegant .
brewing after lining leaves, shoots, like' flowers, gorgeous beautiful;taste mellow, slightly sweet, tender and durable fragrance, liquor color armeniacum bright, tender and even leaves with entire, venation slightly red, to green, "clad in white," Fitch brewing after lining leaves, shoots, like' flowers, gorgeous beautiful;taste mellow, slightly sweet, tender and durable fragrance, liquor color armeniacum bright, tender and even leaves with entire, venation slightly red, to green, "clad in white," Fitch . 3 3.
Making Process
Mainly manufacturing raw materials of white peonies and outrageousness and tea and Fuding Dabei tea varieties of tea leaves, sometimes with a slight amount of narcissus varieties of peas and tailor - made for the purpose of the other one called Mainly manufacturing raw materials of white peonies and outrageousness and tea and Fuding Dabei tea varieties of tea leaves, sometimes with a slight amount of narcissus varieties of peas and tailor - made for the purpose of the other one called . Shangmeizhou (Tea), tea (Tea) (tea) and Daffodil Bai Bai Mudan Shangmeizhou (Tea), tea (Tea) (tea) and Daffodil Bai Bai Mudan .
for manufacturing of the raw material of the white display, bud Ye Feinen for manufacturing of the raw material of the white display, bud Ye Feinen . traditional criteria in plucking spring tea is a first - round tender shoot picked as one bud and two leaves substantially equal to a length of, and claims the benefit of the "Three Whites", i.e. the bud and leaf full clothed with fine white
of summer and autumn tea shoots in leaner, without sampling and Shears of summer and autumn tea shoots in leaner, without sampling and Shears . Shears of manufacturing fried without kneading, only a withering and baking procedure.But the process is not easy for
withering and indoor natural withering of planted here withering and indoor natural withering of planted here . plucked leaf by thin uniform spreading on a water on a bamboo screen (sieve) so as not to overlap as the degree of dehydration to dry up for the two sieve and a sieve, to semi - dry when two sieve and a sieve, withering, dry - to - value (LTV) 5 when the lower sieve, the villagers use set in the order of 90 - 100 DEG C with baking, i.e. as
refined tea. Its technological process is simple, with hand - picked the stalk, leaf, leaf, red, dark Zhang after low - temperature baking, a hot spell and baking temperature must be appropriate, too high under mellow flavor, aroma deficiency insipid baking temperature must be appropriate, too high under mellow flavor, aroma deficiency insipid .
peony leaves in a bud, the leaf's natural state,deep color and grey - green or dark moss - colored fish, Feinen Zhang Ye, is corrugated in the ridge, back across the white pubescence, leaf edges slightly rolled back, bud Ye Lianzhi peony leaves in a bud, the leaf's natural state,deep color and grey - green or dark moss - colored fish, Feinen Zhang Ye, is corrugated in the ridge, back across the white pubescence, leaf edges slightly rolled back, bud Ye Lianzhi . liquor color armeniacum or orange, and the leaf bottom is light grey, the veins slightly red, flavor bright alcohol liquor color armeniacum or orange, and the leaf bottom is light grey, the veins slightly red, flavor bright alcohol .
withering lies in its manufacturing process, depending on the flexibility on the part of the climate, the weather is clear or not according to the Spring and Autumn sultry summer of sunny weather, indoor natural withering or duplex withering is withering lies in its manufacturing process, depending on the flexibility on the part of the climate, the weather is clear or not according to the Spring and Autumn sultry summer of sunny weather, indoor natural withering or duplex withering is . picking period in spring, summer and autumn to spring tea picking picking period in spring, summer and autumn to spring tea picking .
wherein standard, typically as one, and the requirements of "three whites", i.e. a bud, a leaf, the leaf is required at both white pubescence peony leaf natural color is dark - coloured moss,back across the white pubescence, liquor color armeniacum or orange, flavor bright alcohol peony leaf natural color is dark - coloured moss,back across the white pubescence, liquor color armeniacum or orange, flavor bright alcohol .
which is characterized in that in the picking of stems, leaf, leaf, red Zhang, Zhang of dark baking, so it is preferable to fire against the background of the sweet fragrance of incense keep the femtocells appear, the taste of fresh which is characterized in that in the picking of stems, leaf, leaf, red Zhang, Zhang of dark baking, so it is preferable to fire against the background of the sweet fragrance of incense keep the femtocells appear, the taste of fresh . to a moisture content of 4 to 5%, the hot finished packing to a moisture content of 4 to 5%, the hot finished packing .
milli - heart fat, Ye Zhang Feinen, corrugated in the ridge, the leaf margin to curl back, bud Ye Lianzhi, Deep grey - green foliage, back across the white velutinous;Xiang milli - sensible, flavor bright alcohol;liquor color armeniacum or orange - yellow and clear;leaf bottom is light gray, reddish veins milli - heart fat, Ye Zhang Feinen, corrugated in the ridge, the leaf margin to curl back, bud Ye Lianzhi, Deep grey - green foliage, back across the white velutinous;Xiang milli - sensible, flavor bright alcohol;liquor color armeniacum or orange - yellow and clear;leaf bottom is light gray, reddish veins . its refreshing, has effects of lowering the antipyretic efficacy, good drink in summer is mainly exported to Hong Kong and Macao in the its refreshing, has effects of lowering the antipyretic efficacy, good drink in summer is mainly exported to Hong Kong and Macao in the .
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Value Function
Main Efficacy
There are functions of moisten lung and clearing effect, often when There are functions of moisten lung and clearing effect, often when . and in medicinal tea is rich in amino acids, polyphenols, minerals, vitamins and zinc, selenium and other trace elements, the secretion of saliva to quench thirst, clearing liver and improving vision, refreshing the brain and tranquilizing, anti - caries - toothed, detoxification, diuresis, removing greasy, reducing weight and beautifying, and prolonging life and beautifying, preventing and treating influenza, defense the radiation resisting cancer, so that the functions of nourishing the liver and is today one of the most recognized safe and nutritious green health potables and in medicinal tea is rich in amino acids, polyphenols, minerals, vitamins and zinc, selenium and other trace elements, the secretion of saliva to quench thirst, clearing liver and improving vision, refreshing the brain and tranquilizing, anti - caries - toothed, detoxification, diuresis, removing greasy, reducing weight and beautifying, and prolonging life and beautifying, preventing and treating influenza, defense the radiation resisting cancer, so that the functions of nourishing the liver and is today one of the most recognized safe and nutritious green health potables .
peony tea and white tea, Chinese tea among peony tea and white tea, Chinese tea among . peony tea is two pieces of leaves, buds, leaves, resulting in the increase of the corrugated, leaves and tender, after the edge of the vertical - roll,leaves with white pubescence peony tea is two pieces of leaves, buds, leaves, resulting in the increase of the corrugated, leaves and tender, after the edge of the vertical - roll,leaves with white pubescence .
after brewing, an emerald - green foliage dotted with flower buds and tender, beautiful shape, like the Peony Beilei Chufang, very tranquil and elegant after brewing, an emerald - green foliage dotted with flower buds and tender, beautiful shape, like the Peony Beilei Chufang, very tranquil and elegant . glinting with apricot tea, sweet tea flavor fresh glinting with apricot tea, sweet tea flavor fresh .
Value Attribute
White peony root white tea, green leaves and silvery - white clip it to milli - hearts, like flowers, leaves and brewing after Tony bud, like a bud open, hence the name White peony root white tea, green leaves and silvery - white clip it to milli - hearts, like flowers, leaves and brewing after Tony bud, like a bud open, hence the name . plumbago zeylanica plumbago zeylanica.
Medicinal Value
Drinking the white peony tea, there's heat, summer is a good drink Drinking the white peony tea, there's heat, summer is a good drink . spiritually pleasing, relaxed, and the tea is rich in amino acids, polyphenols, minerals, vitamins and zinc, selenium and other trace elements, the secretion of saliva to quench thirst, clearing liver and improving vision, refreshing the brain and tranquilizing, anti - caries - toothed, detoxification, diuresis, removing greasy, reducing weight and beautifying, and prolonging life and beautifying, preventing and treating influenza, defense the radiation resisting cancer, so that the functions of nourishing the liver and is today one of the most recognized safe and nutritious green health potables spiritually pleasing, relaxed, and the tea is rich in amino acids, polyphenols, minerals, vitamins and zinc, selenium and other trace elements, the secretion of saliva to quench thirst, clearing liver and improving vision, refreshing the brain and tranquilizing, anti - caries - toothed, detoxification, diuresis, removing greasy, reducing weight and beautifying, and prolonging life and beautifying, preventing and treating influenza, defense the radiation resisting cancer, so that the functions of nourishing the liver and is today one of the most recognized safe and nutritious green health potables .
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Tea Tasting Guide
Brewing Method
1, 1, . Foam cup for cup with a 200 - ml large cup (i.e., is suitable for various types of material, most preferably glass), 5 g of white tea with boiling water for 90 before re - attracted by the smell of warm boiled water for tea, after one minute of drinkable
2. Covered cup set method: Take 3g of white tea put in a bowl, with 90 degrees by the smell of warm boiled water, and then the tea that's like a bubble method, as in the first 45 seconds each bubble after bubble lasts 20 seconds, it could lead to fresh taste 3 method: Take 3g of white tea put in a bowl, with 90 degrees by the smell of warm boiled water, and then the tea that's like a bubble method, as in the first 45 seconds each bubble after bubble lasts 20 seconds, it could lead to fresh taste 3 .
, , . The pot pot bubble bubble: 7 - 10 g of white tea put in a pot, and is different by 90 degrees to 100 degrees with warm boiled water after boiling bubble stuffy, 45 seconds - 60 seconds may be water to drink,This can lead to pure mellow in taste with The pot pot bubble bubble: 7 - 10 g of white tea put in a pot, and is different by 90 degrees to 100 degrees with warm boiled water after boiling bubble stuffy, 45 seconds - 60 seconds may be water to drink,This can lead to pure mellow in taste with .
4, the large pot with large pot 4, the large pot with large pot . method: 10 - 15g of white tea in the kettle directly invested with 90 - 100 degrees being soaked with boiling water method: 10 - 15g of white tea in the kettle directly invested with 90 - 100 degrees being soaked with boiling water .
drink directly from the stuffy with boiling water for drink as early to late, mellow taste and refreshing drink directly from the stuffy with boiling water for drink as early to late, mellow taste and refreshing .
Tea Taboo
1, In general, the elderly and the infirm, the heart's beating too fast of a patient with heart disease, severe hypertension, severe constipation, neurasthenic, iron - deficiency anemia are unsuitable to drink and lots of white peony tea 1, In general, the elderly and the infirm, the heart's beating too fast of a patient with heart disease, severe hypertension, severe constipation, neurasthenic, iron - deficiency anemia are unsuitable to drink and lots of white peony tea . 2, fasting is unsuitable to drink white peony tea 2, fasting is unsuitable to drink white peony tea .
3, older people in general as long as 5 grams per person a day is enough, shouldn't drink too much, to avoid "extreme" and would provide no healthcare 3, older people in general as long as 5 grams per person a day is enough, shouldn't drink too much, to avoid "extreme" and would provide no healthcare . 6 6.
Choose Skills
From color, smell, sight and taste "four aspects introduce how to differentiate white tea of true From color, smell, sight and taste "four aspects introduce how to differentiate white tea of true . a, view of shape firstly is the foliage of" tenderness": if a femto access point and multiple leaf bud stout and sturdy, fat leaves and was lighter, it indicates that the "tenderness", and had a high - grade;If the leaf buds of scarce and small slender, it represents" Tenderness", followed by quality;If the blade is always tender and not uniform, or leaves the intermediate hetero areca leaf, representing "Tenderness" was the worst, worst - quality a, view of shape firstly is the foliage of" tenderness": if a femto access point and multiple leaf bud stout and sturdy, fat leaves and was lighter, it indicates that the "tenderness", and had a high - grade;If the leaf buds of scarce and small slender, it represents" Tenderness", followed by quality;If the blade is always tender and not uniform, or leaves the intermediate hetero areca leaf, representing "Tenderness" was the worst, worst - quality .
followed by the meso - morphology of leaf: if the vane flat and stretched, and the leaf margin and Coil, have raised corrugated leaf, leaf bud Lianzhi slightly together, on the blade tip are not broken, the best quality;On the contrary, if the blade is not naturally found in an equatorial stretch, but a man - made significantly open, folded, bent, then the quality generally is followed by the meso - morphology of leaf: if the vane flat and stretched, and the leaf margin and Coil, have raised corrugated leaf, leaf bud Lianzhi slightly together, on the blade tip are not broken, the best quality;On the contrary, if the blade is not naturally found in an equatorial stretch, but a man - made significantly open, folded, bent, then the quality generally is . then leaves the Clarity: Only in tea leaves, and does not contain other impurities, the quality is good then leaves the Clarity: Only in tea leaves, and does not contain other impurities, the quality is good .
and vice versa, containing a total of Poncirus trifoliata, old stems, leaves and leaf and other impurities, poor quality and vice versa, containing a total of Poncirus trifoliata, old stems, leaves and leaf and other impurities, poor quality . finally leaves the bottom: the meso - leaves, tea leaves, it looks fat soft, strong multi - bud and leaf of a bright, quality grade;On the contrary, if the bottom has a stiffness of leaf, bud break, a dark color, as well as its coke leaves edged in red, poor quality finally leaves the bottom: the meso - leaves, tea leaves, it looks fat soft, strong multi - bud and leaf of a bright, quality grade;On the contrary, if the bottom has a stiffness of leaf, bud break, a dark color, as well as its coke leaves edged in red, poor quality .
di vision is to see if they sprout leaf color: If Femto bud of silvery white, shiny, grey - green or dark green, emerald green, then the quality grade;If the page is a color of the iron plate, followed by quality;If the page is a grass - green, yellow, black, red, or a femto cell buds exhibit waxy luster, the worst by di vision is to see if they sprout leaf color: If Femto bud of silvery white, shiny, grey - green or dark green, emerald green, then the quality grade;If the page is a color of the iron plate, followed by quality;If the page is a grass - green, yellow, black, red, or a femto cell buds exhibit waxy luster, the worst by . followed by color as well as watch: If fizzled after Tang color rendering, and yellow, from apricot and green - colored; the clear, top - grade;On the contrary, if the color is red, dark muddy of followed by color as well as watch: If fizzled after Tang color rendering, and yellow, from apricot and green - colored; the clear, top - grade;On the contrary, if the color is red, dark muddy of .
as a result of the one - three, if fine nano buds smell, very fragrant, the fresh, pure, grade;If the aroma is weak, or have a grassy odor, or have a stale feeling of fermentation as a result of the one - three, if fine nano buds smell, very fragrant, the fresh, pure, grade;If the aroma is weak, or have a grassy odor, or have a stale feeling of fermentation . 4 is defective, the taste of fine tea and tea, and tea, and fresh, mellow, sweet, grade;If the tea - flavored rasping, thin, low - grade 4 is defective, the taste of fine tea and tea, and tea, and fresh, mellow, sweet, grade;If the tea - flavored rasping, thin, low - grade .
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Storage Method
white peony tea store large quantities of large production plants, tea shop of tea - leaf storage quantity is relatively large, the storage method of the general household stores different white peony tea store large quantities of large production plants, tea shop of tea - leaf storage quantity is relatively large, the storage method of the general household stores different . because large amount, temperature, humidity, spatial control of all pay much attention to the balance because large amount, temperature, humidity, spatial control of all pay much attention to the balance .
1, refrigerated at low temperature, low humidity, the closed type of refrigerated storage, its keeping the economy while 1, refrigerated at low temperature, low humidity, the closed type of refrigerated storage, its keeping the economy while . general requirements for warehouse temperature does not exceed 2.5. degree. C. with humidity controlled below 60%
build a culture volume of 180 cubic metres of cold storage, can be stored and 1 tea. 5 kilograms of tea by 8 months of storage, the quality of the basic invariant, and chlorophyll content was 2 times of conventional storage,Vitamin C content is stored 4 times 5 kilograms of tea by 8 months of storage, the quality of the basic invariant, and chlorophyll content was 2 times of conventional storage,Vitamin C content is stored 4 times .
2, lime pre servation without setting conditions of the refrigerated warehouses, a large quantity of white peony tea, in that after the purchase and the balance held in suspense, is prevented. In 1999, the temporary storage, generally using lime method to utilize lime to block moisture absorption, etc. to make the drying sufficiently maintain which is contracted toward the mouth, the blow - by of the pottery jar for tea utensils which is contracted toward the mouth, the blow - by of the pottery jar for tea utensils .
storage before the altar, wash and dry, thick papyrus liner at the bottom of an altar with storage before the altar, wash and dry, thick papyrus liner at the bottom of an altar with . white muslin bag made of lime, quicklime is block, rotation was 0. 5 kg
to be Tibetan tea with soft white packet, kraft paper, placed around the altar,embedded by only 1 ~ 2 only lime bag, and then covers them with a pre - packaged tea bags, so there is to be Tibetan tea with soft white packet, kraft paper, placed around the altar,embedded by only 1 ~ 2 only lime bag, and then covers them with a pre - packaged tea bags, so there is . jar filled with layers of thick papyrus sealing said jar, pressure on planks of wood, to reduce the outside air entering the jar filled with layers of thick papyrus sealing said jar, pressure on planks of wood, to reduce the outside air entering the .
family storage method of white peony tea 1, fresh lime is generally first kraft paper, or other relatively thick paper (for newspapers such as the sheet) of the teabag tea had a moisture content of not more than 6% (with the hand twisting tea powder which readily form when water content), then the tea in earthenware pots around the middle of the lump lime, lime tea package size depending on the number, again with soft grass cover four sheets of paper is the altar,reduce the ingress of air into the family storage method of white peony tea 1, fresh lime is generally first kraft paper, or other relatively thick paper (for newspapers such as the sheet) of the teabag tea had a moisture content of not more than 6% (with the hand twisting tea powder which readily form when water content), then the tea in earthenware pots around the middle of the lump lime, lime tea package size depending on the number, again with soft grass cover four sheets of paper is the altar,reduce the ingress of air into the . lime as hygroscopic degree every 2 months or 3 months, see block becomes the lime powder, timely replace lime as hygroscopic degree every 2 months or 3 months, see block becomes the lime powder, timely replace .
such can generally be preserved for 6 months to 10 months, which have none as such can generally be preserved for 6 months to 10 months, which have none as . lump lime replacement, may also be used instead of silica gel, silica gel is pink when being taken out and dried again under the handle lump lime replacement, may also be used instead of silica gel, silica gel is pink when being taken out and dried again under the handle .
2, freezer to contemporary society, with the improvement of living standards, refrigerators have become the most essential household appliances using 2, freezer to contemporary society, with the improvement of living standards, refrigerators have become the most essential household appliances using . Refrigerator refreshing tea is tea for most of the families of most primary means Refrigerator refreshing tea is tea for most of the families of most primary means .
of white peony tea should not drink fridge freezer it is stored of white peony tea should not drink fridge freezer it is stored . 8 8.
Tea Culture
The (tea) were the flower becomes a legend The (tea) were the flower becomes a legend . of the Western Han Dynasty, named Mao satrap, honest and upright, because of his corrupt rule the state, then the mother's Official go of the Western Han Dynasty, named Mao satrap, honest and upright, because of his corrupt rule the state, then the mother's Official go .
Hermitage and her son on the horse came to a castle before. I think it's a tempting smell, thereby to provide a roadside hair and a ruddy complexion, a beard and a sagging chest of elder and asked if the scent from where Lianhuachi Lake for the old men are eighteen and Shears said, came from its scent and her son see Lianhuachi Lake for the old men are eighteen and Shears said, came from its scent and her son see .
here like fairyland, stayed, and the temples on monasticism, the Flowers planted tea here like fairyland, stayed, and the temples on monasticism, the Flowers planted tea . day, mother due to old age together with overworked, vomits a blood sick day, mother due to old age together with overworked, vomits a blood sick .
Mao looking for drugs, giving rise to a sense of urgency,very tired and fell asleep by the roadside, met in a dream of a beard and a white - haired Immortal, the Immortal King asked why after telling him: "treat your mother must be used with carp, and it's indispensable Mao looking for drugs, giving rise to a sense of urgency,very tired and fell asleep by the roadside, met in a dream of a beard and a white - haired Immortal, the Immortal King asked why after telling him: "treat your mother must be used with carp, and it's indispensable ." Mao wake up back home, his mother said to him: "Believe Fairy who said I must eat with carp, and it's sick to cure this " Mao wake up back home, his mother said to him: "Believe Fairy who said I must eat with carp, and it's sick to cure this .
" for mother and child with a dream, that is when the immortal pointing " for mother and child with a dream, that is when the immortal pointing . chill of winter season, Mao ice into a pond to catch a carp, but winter. Where'd you go to pick tea? being embarrassed when they heard a loud noise, which are eighteen peony tea are eighteen becoming immortal,tinny green shoots and leaves of the trees!
Mao were to be taken immediately in the brasils, say also strange, furry white tea like White Peony blossoming, and Assail Mao were to be taken immediately in the brasils, say also strange, furry white tea like White Peony blossoming, and Assail . Mao immediately with tea boiled carp eat to mother, mother. It's really good, and she told him the kittens and watching the tea trees are eighteen say and step across it floated, and became in charge of this area of Qingshan Chaxian, help people to grow tea
Later To commemorate Mao guan species of tea, for the benefit of the people of merit, and Shears built a temple. I'm kind of famous tea - producing called "was" 9 9.
