中文介紹
鬼城麻辣雞塊，重慶地方美食。其口感香辣味鮮，略有回甜味。原料：土公雞、香油、紅油、花椒麵、醬油、鹽、辣椒麵、白糖、味素；
鬼城麻辣雞塊的烹飪製作方法：
將土公雞煮熟，撈起冷卻；將雞切成大塊；把紅油、香油、花椒麵、辣椒麵、醬油、鹽、白糖、味素調成汁，淋在雞塊上即可。簡介：鬼城麻辣雞塊來自鬼城豐都，因此叫做鬼城麻辣雞塊，也喚做白砍雞，是一道家喻戶曉的家常菜，做法非常簡單。豐都的麻辣雞塊煮熟卻不煮爛，肉質硬硬的卻能輕易地用牙撕碎，極易入口。菜色紅亮鮮艷，味厚香濃，是佐酒下飯的菜餚。
英文解說
Spicy chicken ghost town, Chongqing local cuisine. Its taste Xiangla Wei fresh, slightly sweet back.
Materials: Soil cock, sesame oil, diesel oil, pepper noodles, soy sauce, salt, pepper, sugar, monosodium glutamate;
Ghost town cooking spicy chicken production methods:
The earth rooster cooked, picked up the cooling; the chicken cut into large pieces; the marked oil, sesame oil, pepper noodles, red pepper, soy sauce, salt, sugar, MSG transferred into the juice and pour over chicken and serve. Description: ghost town ghost town Fengdu from spicy chicken, spicy chicken so called ghost town, but also Huanzuo white cut chicken, is a well-known dishes, to be very simple. The spicy chicken is not cooked Fengdu boiled, the hard meat easily able to tear with the teeth, easy entrance. Hongliang colorful dishes, Wei Hou Shannon, is Zuojiu go well with rice dishes.
