高湯藍鮑魚

the the the

中文介紹

主料：紐西蘭藍鮑魚；配料：蔥花；
調料：鹽、胡椒粉、高湯； 製作方法：
1、將按上述方法取出的藍鮑魚肉清洗乾淨，切成薄片放入湯盅。
2、高湯加入鹽和胡椒粉，燒開後沖入鮑魚中，撒上蔥花，即可食用。

英文解說

Ingredients: New Zealand blue abalone;
Ingredients: chopped green onion;
Seasoning: salt, pepper, broth; Production Method:
1, will be removed above the blue abalone meat cleaned, cut into thin slices into the soup cup.
2, the broth with salt and pepper, boiled into the abalone, the sprinkle with chopped green onion and serve immediately.