中文介紹
原料：雞半隻。輔料：洋蔥1/2個、姜一塊、蒜1頭、小米辣10顆、檸檬1/2個、另花椒、芝麻、蔥花適量、冰水1L、冰塊適量。
做法：
1、鍋中加入足夠量的清水（水量要能沒過雞肉），下入洋蔥絲，1/2的生薑片，花椒粒，煮開。
2、水開後，下入雞肉，加1勺料酒，1勺鹽，再煮十分鐘左右，煮至雞肉斷生即可。
——如果買的雞比較大，可以剁成幾塊後再煮。雞肉煮的時間不宜過長，否則肉質會變老。
3、煮雞肉的時候，來準備佐料。將蔥、姜、蒜、小米辣均切末，備用。
另外，提前就必須準備好1L左右的冰水，還有冰塊。
4、檸檬切片，泡入冰水中，將煮好的雞浸泡20分鐘左右。水溫上升後，可以加入冰塊降溫。待雞肉完全冷卻後，撈起瀝乾，撕成塊或條狀。
——冰水浸泡能使肉質更有彈性，此步驟最好別偷懶。檸檬能起到去腥的作用。
5、鍋洗淨，倒適量油，微微加熱後，下入蔥姜蒜，小米辣，芝麻，爆出香味即可關火。
6、將步驟5中的佐料香油，1/2勺老抽，少許白糖，和雞肉拌均勻。也可以加點辣醬，或者香菜，黃瓜絲等。
經驗分享：
1、煮雞肉的時候，不要煮太久，不然雞肉會很老不好吃；
2、檸檬有去腥的作用，雞肉泡在檸檬水中，可以讓肉的味道更美；
3、最後拌雞肉的時候，可以加點黃瓜絲、香菜之類；
4、手撕雞可以不用生雞，可以買外面的滷雞，更方便，不過做法有一點差別：滷雞並用手撕成粗細均勻的長條，準備洋蔥半個，青紅椒各一個，全部切成絲；乾尖椒剪成小段，放入鍋中炒至8成熟；將撕好的雞肉下入鍋中，加一大勺剁椒醬、幾滴老抽、幾滴鮮味汁、一勺鮑魚汁、少量水，翻炒均勻，出鍋前加入雞精即可。
英文解說
Ingredients: Chicken half only.
Accessories: onion 1 / 2, a piece of ginger, garlic, 1, 10 millet spicy, lemon 1 / 2, the other pepper, sesame, green onion amount, ice 1L, ice amount.
Practices:
1, the pot by adding a sufficient amount of water (water can not be too chicken), down into the onion, 1 / 2 ginger slices, peppercorns, boil.
2, the water is boiling, the next into the chicken, add 1 tablespoon cooking wine, 1 tablespoon salt, cook for ten minutes, and cook until the chicken can be broken health.
- If you buy a large chicken, cook for a few can be hacked. Chicken cooking time should not be too long, otherwise the meat will become old.
3, boiled chicken, when to prepare the sauce. The onions, ginger, garlic, spicy millet are mince and set aside.
In addition, must be prepared ahead of time about 1L of ice water, and ice.
4 lemon slices, soak into the ice water, the cooked chicken soak for 20 minutes. Water temperature increases, you can add ice to cool. Chicken until completely cooled, picked up the drain, torn into pieces or strips.
- Ice water immersion to make meat more flexible, this step had better not be lazy. Lemon can play the role of go rank.
5, wash pot, pour the amount of oil, slightly heated, the next into Cong Jiangsuan, spicy millet, sesame, broke off the fire flavor.
6, step 5 in the sesame oil sauce, 1 / 2 tablespoons soy sauce, a little sugar, and chicken and mix well. Can also add a little Laoganma sauce, or coriander, cucumber and so on.
