中文介紹
材料：南瓜取較大一頭（去皮去籽）、百合2朵（洗淨掰開）、杞子一撮（浸軟）做法：
百合和杞子用適量白糖拌勻
把百合和杞子一起放進南瓜盅里，大火蒸約15分鐘至淋熟（具體時間視南瓜厚薄而定），倒扣入碟
倒出蒸汁加入適量白糖和生粉水，小火燒開勾玻璃芡，淋於南瓜上即可
英文解說
Materials: pumpkin, whichever is greater one (peeled seeded), Lily 2 (washed break apart), Qi Zi pinch (soaked)
Practices:
Lily Qi Zi with the amount of sugar and mix well
Lily and put together the pumpkin cup Qi Zi, the high heat about 15 minutes to shower cooked (depending on the specific time depending on the thickness of the pumpkin), upside down into the dish
Pour steamed juice by adding water, the amount of sugar and starch, thickening of small glass hook to open fire, then pour in the pumpkin
