中文介紹
原料： 鴨胗300克，酸蘿蔔60克，姜5克，蒜5克，青椒10克，紅椒10克，油，鹽，醬油，啤酒，辣椒麵，味素 鴨胗洗淨，去筋膜切成薄片，用鹽、啤酒、醬油、辣椒麵醃1小時入味(鴨胗一定要切成薄片，可按個人口味醃鴨胗)；酸蘿蔔切片；青紅椒切片；蒜姜切片。
坐鍋熱油，5成熱時，下姜蒜片小火煸香；
待蒜姜香飄出時，下酸蘿蔔片大火翻炒；
把酸菜蘿蔔歸置到鍋一邊，空出一邊油鍋下鴨胗炒；(也可以把酸蘿蔔盛出，鍋中留底油單獨炒鴨胗)
倒啤酒翻炒，至所有鴨胗變色，和酸蘿蔔一塊混炒勻；
下青紅椒，炒至斷生，淋點醬油加色，放味素，盛起。(此時嘗嘗鹹淡，酬情加鹽)
英文解說
Material: 300 grams of duck gizzards, sour radish, 60 grams, ginger 5 grams, 5 grams of garlic, green pepper 10 grams, 10 grams of red pepper, oil, salt, soy sauce, beer, pepper, MSG
Wash duck gizzards, cut into thin slices to the fascia, salt, beer, soy sauce, tasty red pepper marinate for 1 hour (duck gizzards must be cut into thin slices, salted duck gizzards according to personal taste); sour radish slices; green peppers slice; garlic ginger slices.
Take pot heat oil and 5 into a hot, stir a small fire under the fragrant ginger and garlic pieces;
Garlic, ginger Xiangpiao out to be, the next acid radish slices stir the fire;
Pickled radish is set to return to the side pot, empty out the side of the pan fried in duck gizzards; (sour radish can also dishing out, stay in base oil pan fried duck gizzards separately)
Pour beer stir fry, to all duck gizzard discoloration, and a mixed acid radish stir;
Under the green peppers and saute until broken health, pour point color sauces, MSG, dish. (At this point taste salty, the discretionary salt)
