中文介紹
材料：茄子兩根、花腩肉3兩（切片）、荷葉1張（浸軟）、乾蔥和豆豉各適量
做法：
1 茄子去皮切條，用淡鹽水浸一會兒
2 乾蔥、豆豉和花腩肉放一起，用適量生抽、糖、生粉、味素、油調味
3 荷葉裁好鋪於碟上，花腩肉鋪在茄柳上，大火蒸10分鐘取出，淋適量熟油和生抽即可進食
英文解說
Ingredients: Eggplant two, two flower Belly 3 (sliced), the leaves of a (soaked), the amount of dry onion and tempeh
Practices:
Peel eggplant and Article 1, while flooding with light salt
2 shallots, lobster and pork belly flowers put together, with the amount of soy sauce, sugar, starch, MSG, oil and seasoning
3 lotus leaves were cut in the plate shop, flower belly butcher shop on Willow in the eggplant, remove the high heat 10 minutes, pour appropriate amount of mature oil and soy sauce to eat
