Soak your sugar cubes in some Absinth for a second or two and place individually on a teaspoon (one spoon per person). Pour a measure of Absinth into your glass and top with a couple of drops of melon liqueur. Light the sugar cubes, as soon as it begins to caramelise stir it into the drink. Enjoy - but not too many. 方糖入若艾酒浸漬片刻，攪化後入杯，滴入蜜瓜酒。
1 part absinthe一份苦艾酒
2 drops Midori melon liqueur 蜜瓜酒
1 sugar cube 方糖一顆
