中文介紹
瓜香花仁牛排，牛肉類菜譜。主料：牛裡脊100克、貝貝瓜2個；
輔料：花生碎80克、芝麻10克、椰汁1瓶；
調料：鹽1克、胡椒1克、味素2克、魚膠15克、料酒3克、白糖15克；
瓜香花仁牛排的烹飪製作方法：
將貝貝瓜蒸熟掏空加入椰汁、魚膠、白糖入冰櫃製成果凍狀切片，擺放在盤子中間。牛裡脊切片加入鹽、味素、胡椒、料酒醃製2小時取出，用乾淨毛巾蘸乾水份，用刀背捶打成肉排粘花生碎後入五成油溫中炸成肉排，出鍋改刀擺放在盤子中間即可。
口味特點：貝貝瓜椰汁味濃，牛排鹹鮮酥脆。
烹飪操作關鍵：牛排醃製好後，要用毛巾吸乾水份，不能炸得太嫩，否則口感將會受到影響。
英文解說
Melon flowers Ren steak, beef recipes.
Ingredients: 100 grams beef tenderloin, babe melon 2;
Accessories: peanut 80 grams, 10 grams of sesame seeds, coconut milk 1 bottle;
Seasoning: salt, 1 gram, 1 gram of pepper, MSG 2 grams, 15 grams of fish paste, cooking wine 3 grams, sugar 15 grams;
Melon flowers Yan production methods of cooking steak:
Hollowed out melon babe added to steamed coconut milk, fish paste, sugar, made of jelly into the fridge section, placed in the middle of the plate. Sliced beef tenderloin with salt, MSG, pepper, rice wine marinated 2 hours out, dry with a clean towel dipped in water, beat into a steak knife blade stuck into the peanut oil in deep fry after Ruwu steak knife placed in the pan to change In the middle of the plate can be.
Taste characteristics: babe melon coconut rich, salty crisp steak.
Cooking operation key: After marinated steak, dry towel to use water, you can not blow too tender, otherwise the taste will be affected.
