中文介紹
主料：乾龍鬚菜60克、胡蘿蔔20克、紅辣椒3克、蔥10克配料：鹽1/2茶匙、白糖1/2茶匙、味素1/2茶匙、生抽1茶匙、米醋1茶匙、香油1茶匙
製作：
1、 乾龍鬚菜沖洗乾淨，用清水浸泡3小時，再次清洗乾淨。
2、 胡蘿蔔、蔥切絲，紅辣椒切成片。
3、 把龍鬚菜和胡蘿蔔絲、紅椒片放入大碗中，加入鹽、白糖、米醋、生抽、味素、香油拌勻即可。
英文解說
Ingredients: 60 grams of dry asparagus, carrots 20 grams of red pepper 3 grams, onions 10 grams Ingredients: Salt 1 / 2 tsp sugar 1 / 2 teaspoon MSG 1 / 2 tsp soy sauce 1 teaspoon rice vinegar 1 tsp sesame oil 1 tsp
Production:
1, dry clean asparagus, soaked with water 3 hours, again in clean water.
2 carrots, shredded onion, red pepper, cut into pieces.
3, the asparagus and carrots, red pepper pieces into a large bowl, add salt, sugar, rice vinegar, soy sauce, MSG, sesame oil and mix well.
