中文介紹
材料：炸面1根（兩小條粘在一起為1根）、蔥花絞肉3兩、洋蔥絲適量、泰式雞醬3匙炸面用剪刀剪成5段，再分開成10小節，每節中間剪開釀入蔥花絞肉。
用溫油炸至絞肉熟透，再開大火把油逼出，迅速撈起瀝油上碟。
爆香洋蔥絲，下泰汁燒開，澆上釀炸面上（泰汁：泰式雞醬3匙、糖1匙、生粉1小匙、水適量）
老油條新吃法：泰汁鬼馬釀炸面
英文解說
Ingredients: fried noodles 1 (two strips glued together as one), chopped green onion minced 3 two, onion shreds, Thai chicken sauce 3 spoons
Fried noodles with scissors to cut 5, and then separated into 10 sections, each chopped green onion ground meat stuffed into the middle cut.
Fried to a cooked ground meat with warm, then opened fire to extract the oil, drain quickly picked up on the dish.
Saute onion, boil under Thai sauce, sprinkled with fried stuffed surface (Thai Sauce: Thai chicken sauce 3 spoons of sugar 1 tsp, 1 tsp cornflour, water, amount)
Oil Stick New Eat: Thai fried noodles stuffed funny juice
