中文介紹
【配料】油條、夜開花（瓢瓜）、青豆瓣、蒜片、鹽、雞精、水澱粉。【製作方法】
1、油條切段、夜開花去皮去籽切片。
2、油條入油鍋溫油小火復炸至酥脆，用吸油紙吸去表面的油。
3、炒鍋燒熱加入油，油溫後下蒜片煸香，下夜開花和青豆瓣煸炒。
4、加適量清水，蓋上鍋蓋大火燒5分鐘左右至夜開花和豆瓣熟，加鹽和雞精調味。
5、倒入油條快速炒勻，淋水澱粉勾薄芡即可。
英文解說
【Ingredients】 Fried dough sticks, night flowering (gourd melon), green bean, garlic, salt, chicken, water, starch.
Making】 【
1, fritters cut into sections, peeled seeded and sliced the night flower.
2, the fritters warm oil into the pan fry until crispy small fire complex, with oil-absorbing paper to absorb the surface oil.
3, Heat wok add oil, garlic oil stir following the incense, flowers and green Douban next night stir fry.
4, the added amount of water, cover a large fire about 5 minutes until cooked the night flowering and watercress, salt and chicken seasoning.
5, stir quickly into the dough sticks, water spray starch can be hook thin gravy.
