中文介紹
【配料】三黃雞一隻、檸檬一個、米酒，鹽，蔥結，薑片，花椒、香油、美極醬油。【製作方法】
1、取三黃項雞一隻，殺雞取出內臟洗乾淨，瀝乾，抹上薄薄的一層花生油待用。
2、燒水至開始冒小泡，將雞放入熱水中加如檸檬片、米酒，鹽，蔥結，薑片，花椒。
3、水開後改小火5分鐘。
4、關火蓋上蓋慢慢浸熟約15分鐘。
5、取出雞抹香油涼凍後切塊擺盤。
6、將花生油燒熱。
7、將姜蔥蒜頭剁成細末，用美極醬油浸醃。
8、將花生油燒熱放入其中做成蘸料，蘸食即可。
英文解說
【Ingredients】 Three yellow one, a lemon, rice wine, salt, scallion, ginger, pepper, sesame oil, Maggi sauce.
Making
1, take one of three yellow chicken items, eviscerated chickens clean, drain, add a thin layer of peanut oil for later use.
2, boiling water to begin to take a small bubble, add the chicken into the hot water, such as lemon, rice wine, salt, scallion, ginger, pepper.
3, water, fire Gaixiao 5 minutes after opening.
4, covered with lid off the heat soaked cooked slowly for about 15 minutes.
5, wiping out the chicken, cut and frozen sesame oil cooler plate.
6 Heat the peanut oil.
7, the spring onion, ginger garlic chopped fine, salted with Maggi sauce dip.
8 Heat the peanut oil into which made dips, Zhan Shi can be.
