中文介紹
朗姆酒降霜草莓【配料】朗姆酒、糖粉、鹽【製作方法】
1、草莓用清水洗兩遍後用鹽水浸泡十分鐘。
2、把吸乾淨的草莓瀝乾水分整齊的碼放在餐盒裡。
3、在草莓上淋上一點朗姆酒。
4、蓋上盒蓋，把盛放草莓的盒子放到冰櫃里冷藏半小時。
5、半小時後，從冰櫃里拿出草莓均勻的撒上糖粉。
英文解說
【Ingredients】 Strawberries, rum, powdered sugar, salt
Making
1, Strawberry washed twice with water for ten minutes after the brine.
2, the suction drain strawberries clean and tidy on the lunch boxes in the code.
3, a strawberry topped with a little rum.
4, cover with lid, put a box of strawberries in full bloom in the cold in the refrigerator for half an hour.
5, half an hour later, out of the refrigerator even strawberries sprinkled with powdered sugar.
