創立"海升堂"品牌,先後推出冬蟲夏草;靈芝(靈芝孢子粉); 海升堂蟲草SOD酒,海升堂將軍酒;海參餌料等系列產品.
開發"阿珠瑪"韓國營養食品系列:辣白菜(可冷凍保存)等韓國風味醬菜;韓國辣醬,韓國蒜蓉辣醬,韓國風味海藻醬,韓國風味豆瓣醬,韓國風味牛肉醬等.
曾獲遼寧省科技進步二等獎.
曾發表論文"烷基糖苷的製備與套用".
《化學與粘合》1994年01期
烷基糖苷的製備與套用
于光遠，曾青林，楊錦宗
本文綜述了由澱粉出發製備烷基糖苷的反應機理和方法，詳細討論了影響反應的因素，歸納了反應後處理和結果分析的方法，此外還介紹了烷基糖苷在化妝品工業，食品工業，洗滌劑工業等方面的套用。
【作者單位】：大連理工大學化工學院，旅順化工廠，大連理工大學化工學院
【關鍵字】：烷基糖糧苷，澱粉，製備，套用
【分類號】：O629.13
【DOI】：cnki:ISSN:10010017.0.1994-01-009
Preparation and Application of Alkyl Glucosides
Yu Guangyuan; Yang Jiozong (Chemical Technology College;Dalian Science and Engineering University)Zeng Qinglin (Lv Shun chemical Industry Factory)
The mechanism and the ptocess for making alkyl glucosides from statch were reviewed in this paper. Influence factors in the reaction were discussed in detail, and methods of aftertreatment and analysis were summed up. Furthermore, uses of alkal glucosides in cosmetic industry,food industry and detergent industry were described in the paper.
【Keyword】：alkyl glucosides;starch;preparation;application
