中文介紹
菜系及功效：家常菜譜 精品主食 私家菜
揚州炒米的製作材料：
輔料：火腿30克,雞蛋1個,豌豆20克,黃瓜,蝦各25克
調料：油30克,味素1克,蔥花5克,精鹽3克。
做法
1、將雞蛋打碎並炒熟切碎，火腿、黃瓜、蝦切小丁；
2、炒鍋至旺火，放入火腿、豌豆、蝦拌勻，然後加米飯，雞蛋、黃瓜、蝦、豌豆、味素、鹽略炒，然後裝盤即可.
英文解說
Cuisine and efficacy: Homely boutique staple private food recipes
Technology: fried
Yangzhou fried rice production materials:
Ingredients: 250 grams of rice
Accessories: ham 30 g, 1 egg, 20 grams of peas, cucumber, shrimp 25 grams each
Seasoning: oil 30 grams, monosodium glutamate 1 g, 5 grams of chopped green onion, salt 3 grams.
Practice
1, will be broken and fried chopped egg, ham, cucumbers, shrimp, cut Xiaoding;
2, wok to stir, add ham, peas, shrimp, mix well, then Gamus rice, egg, cucumber, shrimp, peas, MSG, salt Luechao, then plate and serve can.
