中文介紹
菜系及功效：家常菜譜 私家菜口味：麻辣味
巫山胖泥鰍的製作材料：主料：大泥鰍500克,青筍250克
巫山胖泥鰍的特色：粑軟細嫩，麻辣鮮香，味濃味厚。
製作流程：
將泥鰍宰殺後，飛水待用；
另起鍋下油炒麻辣泡椒味汁，下湯放入泥鰍，再入高壓鍋內壓制3分鐘出鍋，加入氽水後的青筍，吃味裝盤即成。
英文解說
Cuisine and efficacy: a private cooking homemade recipes
Taste: Spicy taste
Wushan fat production materials Loach: Ingredients: Big loach 500 grams, 250 grams of lettuce
Wushan fat Loach features: DCB soft, tender, delicious spicy, Sauvignon Wei Hou.
Production process:
Loach, after the slaughter, flying water methodology;
Another under Fry Spicy Pickle Wei Zhi pot, placed under the loach soup, re-entry within the suppression of 3 minutes leaves the pot pressure cooker, adding water, boil for a short time after the lettuce, plate and serve Serve taste.
