中文介紹
小炒雜糧鍋巴，徽菜系，地方風味美食，口感鹹鮮微辣。主料：蒸好的雜糧鍋巴180克，蒜苔120克；
輔料：肉絲20克；
調料：鹽、味素、老抽各3克，十三香2克，雞精2克，乾辣椒2克；
小炒雜糧鍋巴的烹飪製作方法：
1、將蒸熟的雜糧鍋巴改刀成條，蒜苔改成段備用；
2、淨鍋上火，下入鍋巴條和蒜苔段翻炒淋香即可裝盤。
烹飪提示：蒸製鍋巴時，面不要和太硬，不然炒制鍋巴易斷；
英文解說
Sauté grains rice crust, Department of Anhui cuisine, local cuisine, mild salty taste.
Ingredients: 180 grams of steamed rice crust grains, garlic 120 grams;
Accessories: 20 grams of pork;
Seasoning: salt, MSG, soy sauce 3 grams each, Shi Sanxiang 2 grams, 2 grams of chicken, dried chili 2 grams;
Sauté cooking grains rice crust production methods:
1, the steamed rice crust grains change knife strips, garlic into sections alternate;
2, the net pot lit, the next segment into the crispy rice stir fry garlic cream bars and incense to plate.
Cooking Tip: Steamed rice crust, the surface Do not be too hard, or fried rice crust easily broken;
