中文介紹
【配料】烏龍麵（2人份裝），洋蔥大半個，香菇4朵，肉片適量，咖喱粉1/2或1大匙（視口味而定），番茄醬1/2大匙，鹽少許，白鬍椒粉少許，高湯50-100毫升
醃肉片調料：鹽、料酒、白鬍椒粉各少許
【製作方法】
1、洗淨切片，加鹽、料酒、胡椒粉醃漬入味。
2、香菇和洋蔥洗淨後切絲。
3、肉片醃好後先入鍋煎熟。
4、烏龍麵炒前要先煮一下，放入沸水鍋煮2分鐘就行。
5、炒鍋倒入適量油燒熱，先爆香洋蔥，再放入香菇絲翻炒，把洋蔥絲和香菇絲炒軟。
6、再倒入烏龍麵、肉片，加咖喱粉、番茄醬、鹽、白鬍椒粉炒勻就好即可。
英文解說
【Ingredients】 Udon (2 copies installed), half the onion, mushrooms 4, amount of meat, curry powder 1 / 2 or 1 tablespoon (depending on taste may be), tomato sauce 1 / 2 tbsp, pinch of salt, white pepper a little powder, 50-100 ml broth
Bacon pieces Seasoning: salt, cooking wine, white pepper
Making
1, slices, salt, cooking wine, tasty pickled pepper.
2, wash mushrooms and onions shred.
3, after the first wok cooked marinated meat.
4, before fried udon Xianzhu look into boiling water pot for 2 minutes on the line.
5, into the amount of oil Heat wok, saute the onions first, then stir into the mushrooms, onion and mushrooms to fried soft.
6, then poured into the udon noodles, meat, add curry powder, tomato paste, salt, white pepper and stir well like to.
