圖書信息
出版社: 中國林業出版社; 第1版 (2007年9月1日)
平裝: 187頁
正文語種: 英語
開本: 16
ISBN: 9787503849312
條形碼: 9787503849312
尺寸: 23.8 x 16.8 x 1.2 cm
重量: 381 g
內容簡介
《叢生竹加工技術手冊(英文版)》是“叢生竹加工技術手冊之英文版”，《叢生竹加工技術手冊(英文版)》以“避煩就簡，通俗易懂”的原則，主要介紹了叢生竹加工的關鍵技術問題，並儘可能用圖表反映。
目錄
PREFACE
PART Ⅰ PROCESSING AND UTILIZATION OF SYMPODIAL BAMBOOS
Chapter 1 The Fundamental Properties of Bamboo Timber
1.1 Distribution of Bamboo Resources
1.2 Macro-structure of Bamboo Timber
1.3 Chemical Composition of Bamboo Timber
1.3.1 Hemicellulose
1.3.2 Lignin
1.4 Physical Properties of Bamboo Timber
1.4.1 Moisture Content
1.4.2 Density
1.4.3 Dry shrinkage
1.5 Mechanical Properties of Bamboo Timber
Chapter 2 Processing and Utilization of Sympodial Bamboos
2.1 Processing Features of Sympodial Bamboos
2.2 Categories of Bamboo Processing and Their Products
Chapter 3 Traditional Processing and Its Products
3.1 Handmade Bamboo Products for Dally Use
3.2 Machine-processed Bamboo Products for Daily Use
3.2.1 Machine-processed Bamboo Strip Mats (Thread Mats)
3.2.2 Domino Mats
3.2.3 Bamboo Weaving Crafts
3.3 Traditional Round Bamboo Furniture
3.3.1 Tools for Making Traditional Round Bamboo Furniture
3.3.2 Parts Processing for Traditional Round Bamboo Furniture
3.3.3 Wrapping tenon and Infixing Tenon
3.3.4 Facial Plate of Round Bamboo Furniture
3.3.5 Decorative Pattern on Framework of Bamboo Furniture
3.3.6 Making of Traditional Round Bamboo Furniture
3.4 Laminated Bamboo Furniture
Chapter 4 Bamboo-based Panel
Chapter 5 Production Technologies, Properties and Utilization of Bamboo charcoal
PART Ⅱ BAMBOO SHOOT PROCESSING AND UTILIZATION
Chapter 6 Utilization of Bamboo Shoots
Chapter 7 Bamboo Shoot Food
Chapter 8 Preserving Techniques
Chapter 9 Processing Technology of Bamboo Shoots
References
