中文介紹
材料：低筋麵粉120克、奶油120克、糖7匙、牛奶90ml、雞蛋1個、發粉1/2小匙、各種乾果適量
備註：
1. 烤箱預熱180度，烤約6分鐘
2. 烤盤塗油撒乾粉 奶油加糖打到松發，再加蛋攪拌均勻，麵粉和發粉過篩，和牛奶互動加入奶油糖中輕輕拌勻便是麵糊
英文解說
Ingredients: 120 grams flour, 120 grams butter, sugar, 7 key, milk 90ml, 1 egg, baking powder 1 / 2 tsp, all kinds of dried fruit
Amount
Notes:
1. preheat oven to 180 degrees and bake about 6 minutes
2. Pan coated with oil sprinkle powder Cream sugar hit the loose hair, stir together eggs, sift flour and baking powder, butter and milk, add sugar interaction is the batter and mix gently
