概述
書名： <ConquerDiabetesMellitus>（直譯：戰勝糖尿病，攻克糖尿病，打敗糖尿病）
書號： ISBN 978-1-4475-1079
Library of Congress Control Number (美國國會圖書館館藏號)2011945904
作者： Dr.Nie Wentao (聶文濤醫生）
此書的中文版書名是：《有效康復糖尿病》（可參見此此條）
本書目錄
TableofContents
1.ControversyinDiabetesMedicine
1.1DifferencesinStrictBloodSugarControl
1.1.1HowtoControlBloodSugar
1.1.2DiagnosticCriteriaforDiabetesMellitus
1.2DifferingOpinionstowardsGrains
1.2.1LimitingGrainIntakeorHighCarbohydrateDiet
1.2.2ChineseExperienceinSubsistenceandDietaryGlycemicIndex(GI)
1.2.3Grains,BloodSugarandDiabetesMellitus
1.3DifferencesinPathologicalDefinitionforDiabetes
2.SevenFactorsThatCauseHighBloodSugar
2.1HyperglycemiaCausedbyHungerorInsufficientIntakeofGrainBasedFoods
2.2FeverInducedHyperglycemia
2.3AlcoholInducedHyperglycemia
2.4ExerciseInducedHyperglycemia
2.5HyperglycemiaBroughtonbyAnxiety
2.6HyperglycemiaCausedbyExcessiveUseofHypoglycemicAgents
2.7HyperglycemiaCausedbyInsufficientUseofHypoglycemicAgents
3.DiabetesMellitus-aLifeStyleandBehaviorDisease
3.1TheEvolutionofBehavior
3.1.1Thebody’sAbilitytoAdapt
3.1.2Lamarck'sPrinciplesofUseandDisuse
3.1.3PureFoodandDrugContamination
3.1.4DrugsCannotSubstituteBehavioralIntervention
3.2ConsequencesofInsufficientGrainIntake
3.3DecreaseinSkeletalMuscleTone
3.4InsufficientInsulinSecretion
3.4.1IncorrectBehavioralGuidance
3.4.2ChangesininsulinLevels
3.5TheBantingDiabetesModel
4.TheTreatmentofDiabeteswithBehavioralMedicineTechnology
4.1TheValueofBehavioralMedicine
4.2DiabeticNutritionalInterventionTechnologies
4.2.1MetabolicProtectionbyGrains
4.2.2CombiningNutritionalInterventionandMetabolicConditioning
4.3ExerciseInterventionTechnology
4.4PsychologicalInterventioninDiabetes
5.FourImpedimentstoCuringDiabetes
5.1WhyCaloricCalculationsforGrainBasedFoodsareUnreliable
5.1.1PrecisionDoesNotMeanAccuracy
5.1.2Thebody’sCapacityforSelf-RegulatingBloodSugar
5.2ExcessiveBloodSugarControl
5.2.1TheSignificanceofBloodSugarFluctuation
5.2.2TheInsulinPump
5.3ExcessiveHypoglycemicAction
5.3.1SomogyiPhenomenon
5.3.2RelativeLowBloodSugar
5.4ExcessiveEmotionalStress
5.4.1AllowingTimeforBloodSugartoLower
5.4.2ImprovementofDiabeticComplicationsFollowedbyLoweringofHighBloodSugar
6.BloodSugarControl
6.1MethodstoControlBloodSugar
6.1.1BasicMethodsforLoweringBloodSugar
6.1.2BloodSugarControlinTypeIDiabetes
6.1.3ControllingBloodSugarforTypeIIDiabetes
6.2DiabeticComplications
6.3QualityofLife(QOL)
6.4SignsandSymptomsofDiabetes
6.5TheScaleDifferentiatingtheNatureofBloodSugar
6.6StoppingtheUseofHypoglycemicAgentsandInsulin
7.TreatingDiabeticComplications
7.1TheEffectoftheFivePointTreatmentProgramonDiabeticComplications
7.2DiabeticEyeDiseases
7.3DiabeticNephropathy
7.4DiabeticFoot(DF)
7.5DiabetesandCardiovascularDisease
7.6DiabetesMellitusandCerebrovascularDisease
8.IntroductiontoSanghuangziTechnology
8.1ChineseMetabolicStimulationTechnology
8.2ThedevelopmentofSanghuangziTechnology
8.2.1UnexpectedRecovery
8.2.2ThefirstCaseofDiabeticEyeDiseaseCured
8.2.3AChildSufferingTypeIDiabetesMellitus(T1DM)for10YearsisCured
8.2.4TheResultsofTreatmentofDiabeticNephropathywiththeSanghuangziTablet
8.2.5NaturalHerbsversusPureChemicals
8.3TheTechnicalEffectsofSanghuangzi
8.4InterpretationofSanghuangziTechnologybyBehavioralMedicine
8.5PrecautionsforSanghuangzi
9.FirstAidandRehabilitationTechniques
9.1BehavioralSubstitutionandBehavioralLearning
9.2TheincidenceofActiveandPassiveDisease
9.3TreatingChronicDiseaseswithBehavioralMedicine
9.4MedicalEthics
