中文介紹
主料:禾花魚250克、酸筍30克、酸豆角30克； 輔料:炸黃豆、香菜、豆豉、乾辣椒、青紅椒粒；調料: 料酒、鹽、味素；
飄香禾花魚的烹飪方法:
1、將油燒至160℃至180℃，把禾花魚炸至金黃色；
2、起鍋炒香酸筍、酸豆角、青紅椒粒、蔥段，加入炸好的禾花魚、料酒、高湯並調味，燜至酸筍、酸豆角味入，待禾花魚收汁即可。
3、起鍋裝盤。盤底先墊洋蔥絲，再把魚鋪在洋蔥上，料頭放魚面，最後放炸黃豆，香菜。
英文解說
Ingredients: 250 grams of fish, flowers Wo, Suansun 30 grams, 30 grams of acid in beans; Accessories: fried beans, coriander, black beans, dried peppers, green peppers tablets;
Spices: cooking wine, salt, monosodium glutamate;
Wo flower fragrance of fish cooking methods:
1, the oil till 160 ℃ to 180 ℃, the Wo spent fish until golden brown;
2, pot saute Suansun, sour beans, green peppers tablets, spring onion, add the fried fish Wo flowers, wine, stock and seasoning, simmered to Suansun, acid flavor into the beans, fish sauce to be spent Wo can be.
3, the pot plate. The end of the first pad onion dish, then the fish shop in the onion, put the fish head and face material, and finally put fried beans, parsley.
