中文介紹
【配料】麵粉、蠶豆、酸菜、蝦仁、鵪鶉蛋、胡蘿蔔。【製作方法】
1、將250克麵粉放在碗裡，加入150ML水攪拌。（慢慢加，適當調節水量。）；
2、攪拌成麵糊。放置5分鐘；
3、將蠶豆、酸菜、胡蘿蔔在鍋中炒下；加水煮上，大概5分鐘左右，小火就可；
4、在湯里下入麵疙瘩，打入鵪鶉蛋和加入蝦仁同煮。
5、煮至麵疙瘩全部浮起即可放鹽調味出鍋
英文解說
【Ingredients】 Flour, beans, cabbage, shrimp, quail eggs, carrots.
Making
1, 250 grams of flour in the bowl, add water and stir 150ML. (Slowly add the appropriate regulation of water.);
2, stir into batter. For 5 minutes;
3, broad beans, cabbage, carrots, fried in the pan under; add boiling, and about 5 minutes or so, a small fire can be;
4, down into the dough in the soup, quail eggs and add shrimp to enter the cook.
5, cook until all the gnocchi float to the pan seasoned salt
