基本步驟
食材
蘋果 2個黃花梨 2個
紅蘿蔔 1根
馬蹄 2個
豬骨 750克
1把材料準備好。
2把豬骨洗乾淨。
3在鍋中注入清水，並大火煮開，把洗乾淨的豬骨放進開水中氽一下。
4取出，用清水沖洗乾淨，並瀝乾水備用。
5紅蘿蔔、馬蹄去皮，切塊備用。
6黃花梨去皮、去芯，切塊備用。
7蘋果的處理方法跟黃花梨的一樣，去皮，去芯切塊備用。
8把準備好的材料放入湯鍋中，注入適量清水，大火煮開後，轉小火煲1.5--2小時左9右即可。
10清潤去燥的湯水就這樣煲好了，喝的時候按個人口味下點鹽。
11步驟很簡單，但湯水很清甜。
英文解說
Ingredients
Apple 2
Pear 2
1 carrot
Horseshoe 2
Pig 750 grams
A material ready.
2 pig bone clean.
3 in the pan into the water, and fire to boil, wash the pig into the water in the boil for a short look.
4 Remove, rinse and drain the water reserve.
5 carrots, water chestnut peeled, cut reserve.
6 peeled pear to the core, cut reserve.
7 Apple's approach with the same pear, peeled, cut to the core reserve.
8 prepared ingredients into the soup pot, the injected amount of water, after the fire to boil, turn the small fire burning 1.5 - 2 hours can be left to the right 9.
10 moist to dry soup pot so good, and drink the next time some salt according to personal taste.
Step is very simple, but the soup is very sweet. 11
More clear soup, a bowl, we gonna go with the dry.
