中文介紹
竹排雙味娃娃菜，素食類菜譜。主料：娃娃菜600克；
輔料：冬瓜、蒜苔各50克，花生仁、芝麻各適量；
調料：鹽、辣醬、味粉各適量。
竹排雙味娃娃菜的烹飪製作方法：
蒜苔劃油，排成竹排備用，娃娃菜過油炸熟，排在竹排上，花生仁切碎，與芝麻一起撒在娃娃菜上，再將辣醬加鹽、味粉炒勻調口澆在另一個竹排上即可。
口味特點：鹹鮮香脆、微辣。
烹飪操作關鍵：注意竹排製作整齊，辣醬調口注意比例
英文解說
Bamboo double-flavor baby vegetables, vegetarian recipes category.
Ingredients: 600 grams of baby food;
Accessories: melon, garlic, 50 grams, peanuts, sesame seeds, the amount;
Seasoning: salt, chili sauce, taste the amount of powder.
Bamboo double-flavor cooking baby food production methods:
Plan garlic oil, lined bamboo stand, baby vegetables cooked over fried, came in rafts on the chopped peanuts and sesame seeds sprinkled with baby vegetables, and then the sauce with salt, stir well and adjust flavor powder poured in another port A raft can be.
Taste characteristics: salty crispy, spicy.
Cooking operation key: Note that making neat bamboo, chili sauce adjust the proportion of population Note
