人物經歷
2002.9-2006.7，武漢大學生命科學學院，生物科學專業，理學學士學位；
2006.9-2011.6，中國科學院微生物研究所，遺傳學專業，博士學位；
2009.6-2011.3，美國華盛頓州立大學，生物系統工程系，交流訪問；
2011.7至今，江南大學生物工程學院校聘副教授。
科研成果
近5年發表SCI論文6篇（第一作者4篇）其中代表性的著作和論文如下:1. Wang, J.J., Z.Y., Wang, X.F. Liu, X.N., Guo, X.P., He, B.R., Zhang. 2010. The construction of an industrial brewing yeast strain to manufacture beer with low calorific content and improved flavor. Journal of Microbiology and Biotechnology 20(4), 767-7742. Wang, J.J., Z.Y. Wang, X.P., He, B.R., Zhang. 2010. Construction of amylolytic industrial brewing yeast strain with high glutathione content for manufacturing beer with improved anti-staling capability and flavor. Journal of Microbiology and Biotechnology 20(11), 1539-15453. Wang, J.J., B.R., Zhang, S.L., Chen, Mutants of the oleaginous yeast Yarrowia lipolytica with disruption of fatty acyl-CoA synthetase gene accumulate saturated fatty acid. Process Biochemistry 46(7), 1436-14414. Wang, J.J., Z.Y., Wang, X.P., He, B.R., Zhang. Integrated expression of the α-amylase, dextranase and glutathione gene in an industrial brewer’s yeast strain. World Journal of Mircobiology and Biotechnology, doi 10.1007/s11274-011-0811-65. Wang, Z.Y., J.J., Wang, X.F, Liu, X.P., He, B.R., Zhang. 2009. Recombinant Industrial brewing yeast strains with ADH2 interruption using self-cloning GSH1+CUP1 cassette. FEMS, Yeast Research 9(4), 574-581
