基本步驟
1、準備鳳梨、蘋果、獼猴桃、香蕉、小西紅柿、紅葡萄酒和白糖；2、將鳳梨、獼猴桃、香蕉去皮，切成方糖大小的丁；蘋果洗淨，切成大小相同的丁；小西紅柿1分為4；
3、所有水果丁放入乾淨的玻璃器皿；
4、加入白糖和紅葡萄酒；
5、將水果丁充分拌勻放入冰櫃醃1個小時；
6、1個小時從冰櫃取出，裝入酒杯即可。
原色紅酒沙拉
紅酒的氣息，甜蜜的回憶~
英文解說
1, prepared pineapple, apples, kiwi, banana, tomato, red wine and sugar; 2, pineapple, kiwi, bananas peeled, cut into small sugar cube size; apples washed, cut into small same size; divided into 4 small tomatoes 1;
3, all the fruit into a clean small glass;
4, added sugar and red wine;
5, small fruit and stir well to marinate in the refrigerator 1 hour;
6,1 hours removed from the refrigerator, you can mount the glass.
Primary color of red wine salad
Red wine flavor, sweet memories ~
