個人簡歷
研究了膠原蛋白及梯級肽的製備技術與理化特性，並利用細胞模型與光老化模型評價體內外活性抄，並積極參與了產業化轉化。通過採用生物技術自、生物感測器、數學模型互、人工神經網路等實現了免疫活性肽的準確預測、動態監測動、可控制備，並且利用膜分離技術、樹脂吸附技術等對免疫活性肽精製。 參與的課題主要有：863項目“計算機輔助控制魚皮膠原活性肽定向製備技術”；國家自然基金“狹鱈魚皮膠原蛋白分子結構與物理特性及其耦合性研究”等。
近期發表相關論著列表
(1) Hu Hou, Bafang Li , et al. The effect of pacific cod (Gadus macrocephalus) skin gelatin polypeptides on UV radiation-induced skin photoaging in ICR mice. Food Chemistry (SCI), 2009, 115: 945–950.
(2) Hu Hou, Bafang Li, et al. Optimization of enzymatic hydrolysis of Alaska pollock frame for preparing protein hydrolysates with low-bitterness. LWT-Food Science and Technology (SCI), 2011, 44: 421-428.
(3) Hu Hou, Xue Zhao, Bafang Li, et al. Inhibition of Melanogenic Activity by Gelatin and Polypeptides from Pacific Cod Skin in B16 Melanoma Cells. Journal of Food Biochemistry (SCI), 2011, 35, 1099–1116.
(4) Hu Hou, Bafang Li, Response Surface Optimization of Enzymatic Hydrolysis of Silver Sillago (Sillago sihama) with Low Bitter Taste. International Journal of Food Engineering (SCI), 2011, 7, Article 2.
(5) Hou Hu, Li Bafang, and Zhao Xue. Enzymatic hydrolysis of defatted mackerel protein with low bitter taste. Journal of Ocean University of China, 2011, 10, 85-92.
(6) Hu Hou, Xue Zhao, Bafang Li, Pinglin Li, Zhaohui Zhang, Xiaomin Shao, Weijian Pang, Xin Qu. Solid-phase microextraction method for the determination of volatile compounds in hydrolysates of Alaska pollock frame. International Journal of Food Property (SCI, Accepted).
(7) Hu Hou, Bafang Li, Xue Zhao, Xiaomin Shao, Zhijuan Liu, Yuxia Yan, Zhicong Wang, Yu Tao, Xia Yang. Proteins characteristics and lipid profiles of silver sillago (Sillago sihama). The 2011 International Conference on Bioengineering, Chemistry and Environment Science (EI, Accepted).
(8) 侯虎, 趙 雪，張朝輝，李平林，李八方. 大孔聚苯乙烯吸附樹脂對鱈魚排免疫活性肽的脫鹽. 過程工程學報, 2010, 10, 899-904.
(9) 侯虎，李八方. 鮐魚不同脫脂方法的比較研究. 全國食品安全與人類健康博士生學術論壇，北京，2009.
(10) Yongliang Zhuang, Hu Hou, Xue Zhao, Zhaohui Zhang, Bafang Li. Effects of collagen and collagen hydrolysate from jellyfish (Rhopilema esculentum) on mice skin photoaging induced by UV irradiation. Journal of Food Science (SCI), 2009, 74: 183-188.
