主講課程
（1）《功能性食品》，本科生課程；
（2）《食品保藏工程》，研究生課程；
研究方向
1、農產品貯藏與加工
2、農產品品質快速檢測
3、生物質資源綜合利用及生物煉製
代表性論文
Wu, L., Kumagai, A., Lee, S.-H., Endo, T., 2014. Synergistic effect of delignification and treatment with the ionic liquid 1-ethyl-3-methylimidazolium acetate on enzymatic digestibility of poplar wood. Bioresource Technology,162: 207-212.
Wu, L., Gau, M., Takai, T., Kasuga, S., Yun, M.-S.,Tokuyasu, K., 2013.Sorghum as whole-crop feedstock for integrated production of fermentable sugars. Industrial Crops and Products,49: 645–647.
Wu, L., Lee, S.-H., Endo, T., 2013.Effect of dimethyl sulfoxide on ionic liquid 1-ethyl-3-methylimidazolium acetate pretreatment of eucalyptus wood for enzymatic hydrolysis. Bioresource Technology, 140: 90–96.
Wu, L., Li, Y., Arakane, M., Ike, M., Wada, M., Terajima, Y., Ishikawa, S.,Tokuyasu, K., 2011.Efficient conversion of sugarcane stalks into ethanol employing low temperature alkali pretreatment method. Bioresource Technology,102(24): 11183-11188.
Wu, L., Arakane, M., Ike, M., Wada, M., Takai, T., Gau, M.,Tokuyasu, K., 2011.Low temperature alkali pretreatment for improving enzymatic digestibility of sweet sorghum bagasse for ethanol production. Bioresource Technology, 102(7): 4793-4799.
Wu, L., Tabuse, M., Miyamoto, M., Matsuki, J.,Yoza,K.,Tokuyasu, K., 2009. Sorption of cellooligosaccharides to activated clay in sulfuric acid solution. Biomass and Bioenergy, 33(5): 907-910.
Wu, L., Orikasa, T., Tokuyasu, K., Shiina, T., Tagawa, A., 2009. Applicability of vacuum-dehydrofreezing technique for the long-term preservation of fresh-cut eggplant: effects of process conditions on the quality attributes of the samples. Journal of Food Engineering. 91(4): 560-565.
Wu, L., Ogawa, Y., Tagawa, A., 2008. Electrical impedance spectroscopy analysis of eggplant pulp tissue and effects of drying and freezing-thawing treatments on its impedance characteristics.Journal of Food Engineering.87(2): 274-280.
