圖書信息
出版社: 鄭州大學出版社; 第1版 (2011年1月1日)
平裝: 158頁
正文語種: 簡體中文, 英語
開本: 16
ISBN: 9787564502812
條形碼: 9787564502812
尺寸: 23.6 x 16.8 x 0.8 cm
重量: 200 g
內容簡介
《動物營養與飼料加工專業英語》共八個部分，主要涉及世界飼料、工業發展趨勢、動物基本消化生理、基本動物營養原理、飼料學基礎、飼料添加劑、飼料加工設備和飼料加工工藝以及科技英語翻譯和寫作基礎。《動物營養與飼料加工專業英語》為動物科學專業、畜產品加工類專業、機電工程專業高職、高專生、本科生專業英語教材及相關課程雙語教學用參考，亦可為動物科學與飼料科學專業研究生和飼料工程技術人員提供一些參考。
目錄
Part 1 The World Feed Industry Fact
Lesson 1 Top 25 Feed Manufacturers Worldwide in 2005
Lesson 2 Frontiers in Feed Manufacturing
Lesson 3 Future Demand for Meat and Meat Product
Lesson 4 Organic Animal Husbandry:the Future Challenges
Lesson 5 Current and Future Challenges in Aquaculture
Part 2 Basic Animal Digestive Physiology
Lesson 1 digestion and Metabolism in the Rumen
Lesson 2 The Digestive System of Ruminants
Lesson 3 The Digestive Tract of Poultry
Lesson 4 The Digestive Tract of the Pig
Lesson 5 The Digestive System of Fish
Part 3 Basic Animal Nutrition
Lesson 1 Protein and Amino acids
Lesson 2 Energy
Lesson 3 Vitamin
Part 4 Feeds
Lesson 1 Smart Feeds for Smart Pigs
Lesson 2 Energy Sources
Lesson 3 Protein and Amino Acids Sources
Lesson 4 Mineral Sources
Part 5 Feed Additives
Lesson 1 Alternatives of Antibiotics Promoters for Pigs
Lesson 2 Antifungal
Lesson 3 Antibiotics
Lesson 4 Digestion Modifiers
Lesson 5 Feed Flavors
Lesson 6 Probiotics
Part 6 Equipments of Feed Manufacturing
Lesson 1 Bulk Ingredients Storage
Lesson 2 Convey
Lesson 3 Hammer Mill
Lesson 4 Mixer
Lesson 5 pellet
Lesson 6 Expander/Extruder
Part 7 Technology of Feed Manufacturing
Lesson 1 Definitions
Lesson 2 Grinding Technology
Lesson 3 Steaming Technology
Lesson 4 Conditioning
Lesson 5 Pelleting
Lesson 6 Pellet cooling
Lesson 7 Flexible Production of Different Particle Sizes
Lesson 8 Extrusion Technology
Lesson 9 Vacuum Coating Technique and Feed Packaging Systems
Appendix Basic Knowledge about Translating and Writing of Scientific English
Lesson 1 Translating of Scientific English
Lesson 2 Writing of Scientific English
