中文介紹
菜系及功效：家常菜譜 私家菜 乾燒耗兒魚的製作材料：主料：耗兒魚600克
調料：芹菜粒50克,肉粒50克,青紅尖椒粒50
乾燒耗兒魚的特色：鹹鮮微辣，肉質細嫩。
製作流程：將耗兒魚醃碼改刀後上粉入油鍋中炸緊皮；另起鍋炒肉粒、下家常汁、耗兒魚，吃味燒斷生，下芹菜粒、青紅椒粒，勾芡收汁亮油裝盤即成。
英文解說
Cuisine and efficacy: a private cooking homemade recipes The production of child fish consumption dry material: Ingredients: 600 grams of fish consumption child
Spices: celery 50 grams, 50 grams Rouli, green and red pepper 50 grains
Characteristics of dry fish consumption children: salty spicy, tender meat.
Production process: the consumption of salted fish and children after the code change knife in flour into the pan fried skin tight; the other from Guo Chao, growth, under the homemade juice, children fish consumption, and taste blows students, under the celery, bell pepper tablets, thicken juice collection plate and serve Serve light oil.
