中文介紹
材料準備：（一人份）仔排 一根
調料：
黑椒烤肉料 40g
紅椒 1個
鮮醬油、清水、蜂蜜 適量
做法：
1、排骨洗乾淨，將所有調料混合均衡後，放入排骨，密封，冰櫃冷藏過夜（更入味）
2、烤箱180攝氏度，預熱後，把排骨放入鋪好錫紙的烤盤內，先烤20mins
3、鮮醬油＋蜂蜜，調成醬汁，刷在排骨表面，再烤15mins後，將排骨翻面，刷醬汁，繼續烤15mins即可
英文解說
Material preparation: (a person) Tsai Pai a
Seasoning:
40g Black Pepper BBQ material
1 red pepper
Fresh soy sauce, water, honey appropriate
Practices:
1, the ribs cleaned, after balancing all the seasoning mixture, into the ribs, the seal, refrigerator overnight (more tasty)
2, the oven to 180 degrees Celsius, warm, put the ribs into the pan with aluminum foil laid, the first bake 20mins
3, fresh soy sauce + honey, transferred into a sauce, brush the surface of the ribs, and then baked, after 15mins, the ribs upside down, brush the sauce and continue to bake 15mins
