中文介紹
【配料】（3人份） 南瓜泥200克、麵粉380克、鹽2克。【製作方法】
1、南瓜去皮去瓤蒸熟後打成泥，取200克，加鹽，加入380克麵粉揉成很硬的麵團，要徹底揉勻。蓋保鮮膜或者放袋中餳30分鐘。中間可以再揉一次。（要根據南瓜泥的濕軟程度加面，總之要儘量的讓麵團硬，餳面非常重要。）
2、餳好的麵團取出直接分成三份（因為面板不夠大擀不開），取一份按扁，擀成厚約2mm的麵皮。其餘繼續放袋中保存，避免風乾。
3，摺疊，中間切開，疊放，切成寬窄由己的麵條即可。
4、切好後加麵粉或者細玉米面抖散。其餘兩塊面同樣操作。鍋里燒開水，放入麵條煮兩個開鍋即可，可以加把青菜一起煮。撈出後放上排骨，澆上湯汁即可。
英文解說
【Ingredients】 (3 persons) Pumpkin 200 grams, 380 grams of flour, salt, 2 grams.
Making
1, steamed pumpkin peel to the flesh labeled mud, take 200 grams of salt, add 380 grams of flour and knead very stiff dough, knead thoroughly absorbed. Put plastic wrap or bag cover Xing 30 minutes. Intermediate can then knead again. (Squishy mud according to the degree plus pumpkin face, in short, to try to make the dough hard, Xing surface is very important.)
2, Xing out dough directly into three (not large enough to roll because the panel does not open), take a press flat, roll dough into a thickness of 2mm,. Continue to put the rest of the bag, avoid dry.
3, folded, the middle cut, stacked, cut the width of the noodles can be had.
4, chopped fine, add the flour or cornmeal shake loose. The other two face the same operation. Pot boil water, add noodles to cook two boil, add the vegetables can be cooked together. Remove and put after the ribs, pour the soup can.
